JoVE
JoVE
Faculty Resource Center
Research
Behavior
Biochemistry
Biology
Bioengineering
Cancer Research
Chemistry
Developmental Biology
Engineering
Environment
Genetics
Immunology and Infection
Medicine
Neuroscience
JoVE Journal
JoVE Encyclopedia of Experiments
JoVE Chrome Extension
Education
Biology
Chemistry
Clinical
Engineering
Environmental Sciences
Pharmacology
Physics
Psychology
Statistics
JoVE Core
JoVE Science Education
JoVE Lab Manual
JoVE Quiz
JoVE Business
Videos Mapped to your Course
Authors
Librarians
High Schools
About
Sign-In
Sign In
Contact Us
Research
JoVE Journal
JoVE Encyclopedia of Experiments
Education
JoVE Core
JoVE Science Education
JoVE Lab Manual
High Schools
EN
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
EN
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
Close
Research
Behavior
Biochemistry
Bioengineering
Biology
Cancer Research
Chemistry
Developmental Biology
Engineering
Environment
Genetics
Immunology and Infection
Medicine
Neuroscience
Products
JoVE Journal
JoVE Encyclopedia of Experiments
Education
Biology
Chemistry
Clinical
Engineering
Environmental Sciences
Pharmacology
Physics
Psychology
Statistics
Products
JoVE Core
JoVE Science Education
JoVE Lab Manual
JoVE Quiz
JoVE Business
Videos Mapped to Your Course
Teacher Resources
Get in Touch
Instant Trial
Log In
EN
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
Journal
/
Biology
/
Enhanced
Campylobacter
Isolation from Meat
/
Isolating
Campylobacter
spp. and Selective Enrichment of
Campylobacter
from Raw Meat
JoVE Journal
Biology
This content is Free Access.
JoVE Journal
Biology
Isolating
Campylobacter
spp. and Selective Enrichment of
Campylobacter
from Raw Meat
Isolating
Campylobacter
spp. and Selective Enrichment of
Campylobacter
from Raw Meat
Enhanced
Campylobacter
Isolation from Meat
DOI:
10.3791/201319-v
•
01:27 min
•
February 23, 2024
•
Yiping He
,
Joseph Capobianco
,
Cheryl M. Armstrong
,
Chin-Yi Chen
,
Katrina Counihan
,
Joe Lee
,
Sue Reed
,
Shannon Tilman
1
Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center
,
Agricultural Research Service (ARS), United States Department of Agriculture (USDA)
Tags
Campylobacter
Chicken
Enrichment
Isolation
Raw Meat
Bolton Broth
Centrifugation
Selective Media
Embed
ADD TO PLAYLIST
Usage Statistics
Related Videos
check_url/201319?article_type=v
Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of
Campylobacter
from Food Products
check_url/201319?article_type=v
Isolating
Campylobacter
spp. and Selective Enrichment of
Campylobacter
from Raw Meat
check_url/201319?article_type=v
Isolation and Purification of
Campylobacter jejuni
and
Campylobacter coli
from Raw Chicken
check_url/201319?article_type=v
Identification of
Campylobacter jejuni
and
Campylobacter coli
Species Isolated from Raw Chicken
Read Article
