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Journal
/
Biology
/
Enhanced
Campylobacter
Isolation from Meat
/
Isolamento de
Campylobacter
spp e Enriquecimento Seletivo de
Campylobacter
a partir de Carne Crua
JoVE Journal
Biology
This content is Free Access.
JoVE Journal
Biology
Isolating
Campylobacter
spp. and Selective Enrichment of
Campylobacter
from Raw Meat
Isolamento de
Campylobacter
spp e Enriquecimento Seletivo de
Campylobacter
a partir de Carne Crua
Enhanced
Campylobacter
Isolation from Meat
DOI:
10.3791/201319-v
•
01:27 min
•
February 23, 2024
•
Yiping He
,
Joseph Capobianco
,
Cheryl M. Armstrong
,
Chin-Yi Chen
,
Katrina Counihan
,
Joe Lee
,
Sue Reed
,
Shannon Tilman
1
Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center
,
Agricultural Research Service (ARS), United States Department of Agriculture (USDA)
Tags
Campylobacter
Chicken
Enrichment
Isolation
Raw Meat
Bolton Broth
Centrifugation
Selective Media
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