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Journal
/
Biology
/
Enhanced
Campylobacter
Isolation from Meat
/
Identification of
Campylobacter jejuni
and
Campylobacter coli
Species Isolated from Raw Chicken
JoVE Journal
Biology
This content is Free Access.
JoVE Journal
Biology
Identification of
Campylobacter jejuni
and
Campylobacter coli
Species Isolated from Raw Chicken
Identification of
Campylobacter jejuni
and
Campylobacter coli
Species Isolated from Raw Chicken
Enhanced
Campylobacter
Isolation from Meat
DOI:
10.3791/201321-v
•
00:48 min
•
February 23, 2024
•
Yiping He
,
Joseph Capobianco
,
Cheryl M. Armstrong
,
Chin-Yi Chen
,
Katrina Counihan
,
Joe Lee
,
Sue Reed
,
Shannon Tilman
1
Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center
,
Agricultural Research Service (ARS), United States Department of Agriculture (USDA)
Tags
Campylobacter Jejuni
Campylobacter Coli
Raw Chicken
Brucella Agar
Colony Purification
96-well Plate
Extraction Solution
Heat Lysis
Thermocycler
Centrifugation
Reaction Mixture
Master Mix
DNA Sample
Internal Amplification Control
Primer
Probe
Real-time PCR
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Read Article
