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Journal
/
Biology
/
Enhanced
Campylobacter
Isolation from Meat
/
تحديد أنواع
العطيفة الصائمية
والقولونية
المعزولة من الدجاج النيء
JoVE Journal
Biology
This content is Free Access.
JoVE Journal
Biology
Identification of
Campylobacter jejuni
and
Campylobacter coli
Species Isolated from Raw Chicken
Please note that all translations are automatically generated.
Click here for the English version.
تحديد أنواع
العطيفة الصائمية
والقولونية
المعزولة من الدجاج النيء
Enhanced
Campylobacter
Isolation from Meat
DOI:
10.3791/201321-v
•
00:48 min
•
February 23, 2024
•
Yiping He
,
Joseph Capobianco
,
Cheryl M. Armstrong
,
Chin-Yi Chen
,
Katrina Counihan
,
Joe Lee
,
Sue Reed
,
Shannon Tilman
1
Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center
,
Agricultural Research Service (ARS), United States Department of Agriculture (USDA)
Tags
Campylobacter Jejuni
Campylobacter Coli
Raw Chicken
Brucella Agar
Colony Purification
96-well Plate
Extraction Solution
Heat Lysis
Thermocycler
Centrifugation
Reaction Mixture
Master Mix
DNA Sample
Internal Amplification Control
Primer
Probe
Real-time PCR
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الكشف عن وعزل
العطيفة
spp. من اللحوم النيئة
عزل
العطيفة
والإثراء الانتقائي
للكامبيلوباكتر
من اللحوم النيئة
عزل وتنقية
العطيفة الصائمية
والقولونية
العطيفة من الدجاج النيء
تحديد أنواع
العطيفة الصائمية
والقولونية
المعزولة من الدجاج النيء
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