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Journal
/
Biology
/
Morphological and Molecular Characterization of the scBAT in Mice
/
Processamento do tecido adiposo marrom supraclavicular para coloração de hematoxilina e eosina
JoVE Journal
Biology
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JoVE Journal
Biology
Supraclavicular Brown Adipose Tissue Processing for Hematoxylin and Eosin Staining
Processamento do tecido adiposo marrom supraclavicular para coloração de hematoxilina e eosina
Morphological and Molecular Characterization of the scBAT in Mice
DOI:
10.3791/201399-v
•
01:58 min
•
March 29, 2024
•
Mark G Waterstraat
2
,
ZiYi Wang
,
Mari Kogiso
,
Rommel Caballero-Juarez
2
,
Miao-Hsueh Chen
1
Children’s Nutrition Research Center, Department of Pediatrics
,
Baylor College of Medicine
,
2
Department of BioSciences
,
Rice University
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