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Hot Biologisk katalyse: Isothermal Titrering kalorimetri at karakterisere enzymatiske reaktioner
JoVE Journal
Chemistry
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JoVE Journal Chemistry
Hot Biological Catalysis: Isothermal Titration Calorimetry to Characterize Enzymatic Reactions
DOI:

13:00 min

April 04, 2014

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Chapters

  • 00:05Title
  • 02:01Preparing Samples and Performing the Experiment
  • 06:47Data Analysis
  • 09:24Results: Quantification of Enzyme Catalysis by Isothermal Titration Calorimetry
  • 12:29Conclusion

Summary

Automatic Translation

Isotermisk titrering kalorimetri foranstaltninger varmestrøm frigivet eller absorberet i kemiske reaktioner. Denne metode kan anvendes til at kvantificere enzym-katalyse. I dette papir, protokol for instrumental opsætning, eksperiment kører, og dataanalyse beskrives generelt, og anvendes til karakterisering af enzymatisk urea hydrolyse ved sværdbønne urease.

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