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Perakende Gıda Numunelerinde Clostridium Perfringens Toxinotypes Zenginleştirme ve Algılama
JoVE Journal
Environment
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JoVE Journal Environment
Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples
DOI:

08:00 min

October 18, 2019

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Chapters

  • 00:04Title
  • 00:42Media Preparation and Sample Collection
  • 02:48TSC Sandwich Plating
  • 04:05Sub-culturing of Sulfite-Reducing Colonies
  • 05:08DNA Extraction and PCR Genotyping
  • 07:29Conclusion

Summary

Automatic Translation

Bu protokolün amacı, anaerobik odacıklar kullanılmadan, özellikle b ve D gerinim tipleri üreten epsilon toksini olmak üzere, yerel olarak satın alınan gıdalarda farklı Clostridium perfringens toksinlerini tespit etmektir.

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