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Food Sample Homogenization and Digestion for Multi-Element Analysis

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Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

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Chemistry

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JoVE Journal Chemistry

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

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Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Food Sample Homogenization and Digestion for Multi-Element Analysis

DOI:

10.3791/65624-v

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01:31 min

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December 22, 2023

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Matjaž Rantaša, David Majer, Matjaž Finšgar

¹Faculty of Chemistry and Chemical Engineering,University of Maribor

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Keywords: Food Sample Preparation Homogenization Microwave-assisted Wet Acid Digestion Multi-element Determination ICP-MS ICP-OES Atomic Absorption Spectroscopy Ion Chromatography X-ray Photoelectron Spectroscopy TOF-SIMS Sample Throughput Sample Contamination Sample Handling Particle Size Reduction Sample Dissolution Water-soluble Salts

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