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Journal
/
Biology
/
Harnessing
Gracilaria gracilis
: Bioactive Potential for Sustainable Innovation
/
Valorización del alga
roja Gracilaria gracilis
a través de un enfoque de biorrefinería
JoVE Journal
Biology
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JoVE Journal
Biology
Valorization of the Red Seaweed
Gracilaria gracilis
Through a Biorefinery Approach
Please note that all translations are automatically generated.
Click here for the English version.
Valorización del alga
roja Gracilaria gracilis
a través de un enfoque de biorrefinería
Harnessing
Gracilaria gracilis
: Bioactive Potential for Sustainable Innovation
DOI:
10.3791/65923-v
•
01:35 min
•
November 21, 2023
•
Alice Martins
,
Filipa R Pinto
,
Sónia Barroso
,
Tatiana Pereira
,
Teresa Mouga
,
Clélia Afonso
,
Marta V Freitas
2
,
Susete Pinteus
,
Rui Pedrosa
,
Maria M Gil
1
MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, ESTM
,
Polytechnic University of Leiria
,
2
MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, Department of Life Sciences
,
University of Coimbra
Tags
Biorefinery
Red Seaweed
Gracilaria Gracilis
Bioactive Compounds
Food
Cosmetics
Pharmaceuticals
Vegetative Propagation
Sporulation
Green Extraction
Antioxidant
Antimicrobial
Pasta
Yogurt
Natural Colorant
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