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Journal
/
Biology
/
Enhanced
Campylobacter
Isolation from Meat
/
Detectie en isolatie van
Campylobacter
spp. uit rauw vlees
JoVE Journal
Biology
This content is Free Access.
JoVE Journal
Biology
Detection and Isolation of
Campylobacter
spp. from Raw Meat
Please note that all translations are automatically generated.
Click here for the English version.
Detectie en isolatie van
Campylobacter
spp. uit rauw vlees
Enhanced
Campylobacter
Isolation from Meat
DOI:
10.3791/66462-v
•
01:50 min
•
February 23, 2024
•
Yiping He
,
Joseph Capobianco
,
Cheryl M. Armstrong
,
Chin-Yi Chen
,
Katrina Counihan
,
Joe Lee
,
Sue Reed
,
Shannon Tilman
1
Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center
,
Agricultural Research Service (ARS), United States Department of Agriculture (USDA)
Tags
Keywords: Campylobacter
Raw Meat
Isolation
Detection
Protocol
Rinse Aids
Sub-sampling
Enrichment
Nitrocellulose Membranes
0.65 μm Filter
Food Safety
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