JoVE
JoVE
Faculty Resource Center
Research
Behavior
Biochemistry
Biology
Bioengineering
Cancer Research
Chemistry
Developmental Biology
Engineering
Environment
Genetics
Immunology and Infection
Medicine
Neuroscience
JoVE Journal
JoVE Encyclopedia of Experiments
JoVE Chrome Extension
Education
Biology
Chemistry
Clinical
Engineering
Environmental Sciences
Pharmacology
Physics
Psychology
Statistics
JoVE Core
JoVE Science Education
JoVE Lab Manual
JoVE Quiz
JoVE Business
Videos Mapped to your Course
Authors
Librarians
High Schools
About
Sign-In
Sign In
Contact Us
Research
JoVE Journal
JoVE Encyclopedia of Experiments
Education
JoVE Core
JoVE Science Education
JoVE Lab Manual
High Schools
EN
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
EN
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
Close
Research
Behavior
Biochemistry
Bioengineering
Biology
Cancer Research
Chemistry
Developmental Biology
Engineering
Environment
Genetics
Immunology and Infection
Medicine
Neuroscience
Products
JoVE Journal
JoVE Encyclopedia of Experiments
Education
Biology
Chemistry
Clinical
Engineering
Environmental Sciences
Pharmacology
Physics
Psychology
Statistics
Products
JoVE Core
JoVE Science Education
JoVE Lab Manual
JoVE Quiz
JoVE Business
Videos Mapped to Your Course
Teacher Resources
Get in Touch
Instant Trial
Log In
EN
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
Journal
/
Neuroscience
/
A Novel Method for Enhanced Analysis of Insect Taste Neuron Activity
/
Basisopname: een techniek voor het analyseren van reacties van smaakneuronen in
Drosophila
JoVE Journal
Neuroscience
A subscription to JoVE is required to view this content.
Sign in or start your free trial.
JoVE Journal
Neuroscience
Base Recording: A Technique for Analyzing Responses of Taste Neurons in
Drosophila
Please note that all translations are automatically generated.
Click here for the English version.
Basisopname: een techniek voor het analyseren van reacties van smaakneuronen in
Drosophila
A Novel Method for Enhanced Analysis of Insect Taste Neuron Activity
DOI:
10.3791/66665-v
•
01:30 min
•
March 01, 2024
•
Hany K. M. Dweck
2
,
John R. Carlson
1
Department of Molecular, Cellular and Developmental Biology
,
Yale University
,
2
Department of Entomology
,
The Connecticut Agricultural Experiment Station
Tags
Base Recording
Taste Neurons
Drosophila
Electrophysiology
Chemosensory Systems
Taste Sensilla
Tip Recording
Hydrophobic Compounds
Pheromones
Olfactory Systems
Mosquitoes
Tsetse Flies
Human Hosts
Non-coding RNAs
Micro Peptides
Embed
ADD TO PLAYLIST
Usage Statistics
Related Videos
Basisopname: een techniek voor het analyseren van reacties van smaakneuronen in
Drosophila
Voorbereiding van de opname-elektroden en
Drosophila
voor het analyseren van reacties van smaakneuronen
Basisopname van smaaksensor van
Drosophila
voor het analyseren van reacties van smaakneuronen
Read Article