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Journal
/
Neuroscience
/
A Novel Method for Enhanced Analysis of Insect Taste Neuron Activity
/
बेस रिकॉर्डिंग:
ड्रोसोफिला
में स्वाद न्यूरॉन्स की प्रतिक्रियाओं का विश्लेषण करने के लिए एक तकनीक
JoVE Journal
Neuroscience
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JoVE Journal
Neuroscience
Base Recording: A Technique for Analyzing Responses of Taste Neurons in
Drosophila
Please note that all translations are automatically generated.
Click here for the English version.
बेस रिकॉर्डिंग:
ड्रोसोफिला
में स्वाद न्यूरॉन्स की प्रतिक्रियाओं का विश्लेषण करने के लिए एक तकनीक
A Novel Method for Enhanced Analysis of Insect Taste Neuron Activity
DOI:
10.3791/66665-v
•
01:30 min
•
March 01, 2024
•
Hany K. M. Dweck
2
,
John R. Carlson
1
Department of Molecular, Cellular and Developmental Biology
,
Yale University
,
2
Department of Entomology
,
The Connecticut Agricultural Experiment Station
Tags
Base Recording
Taste Neurons
Drosophila
Electrophysiology
Chemosensory Systems
Taste Sensilla
Tip Recording
Hydrophobic Compounds
Pheromones
Olfactory Systems
Mosquitoes
Tsetse Flies
Human Hosts
Non-coding RNAs
Micro Peptides
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