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JoVE Journal Chemistry
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Destilação de Infusão de Chá por Evaporação de Sabor Assistida por Solvente (SAFE)

Unveiling Tea Aroma Complexity with Solvent-Assisted Flavor Evaporation Method

Article DOI: 10.3791/200416-v • 02:30 min • May 26th, 2023
May 26th, 2023 •
1, 2, 1, 1
1Tea Research Institute Chinese Academy of Agricultural Sciences, 2State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University

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Química Edição 195 Chá componentes voláteis evaporação de sabor assistida por solvente extração por solvente cromatografia gasosa-espectrometria de massas análise de aromas preparação para infusão de chá
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