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Journal / Chemistry / Food Sample Homogenization and Digestion for… / 다원소 측정을 위한 식품 시료의 균질화 및 산…
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Chemistry

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JoVE Journal Chemistry
다원소 측정을 위한 식품 시료의 균질화 및 산 분해
Enzymatic Synthesis of Epoxidized Metabolites of Docosahexaenoic, Eicosapentaenoic, and Arachidonic Acids
Journal (Chemistry)
Enzymatic Synthesis of Epoxidized Metabolites of Docosahexaenoic, Eicosapentaenoic, and Arachidonic Acids
Biological Samples Preparation for Speciation at Cryogenic Temperature using High-Resolution X-Ray Absorption Spectroscopy
Journal (Chemistry)
Biological Samples Preparation for Speciation at Cryogenic Temperature using High-Resolution X-Ray Absorption Spectroscopy
 
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다원소 측정을 위한 식품 시료의 균질화 및 산 분해

Food Sample Homogenization and Digestion for Multi-Element Analysis

Article DOI: 10.3791/201023-v • 03:10 min • December 22nd, 2023
December 22nd, 2023 •
1, 1, 1
1Faculty of Chemistry and Chemical Engineering, University of Maribor

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화학 202호 균질화 마이크로파 보조 습식 산 분해 시료 전처리 식품 시료 원소 측정
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