Anne Plotto USDA, ARS, USHRL Biography Publications Institution JoVE Articles Anne Plotto has not added a biography. If you are Anne Plotto and would like to personalize this page please email our Author Liaison for assistance. Publications Effects of Thermal Processing and Pulp Filtration on Physical, Chemical and Sensory Properties of Winter Melon Juice Journal of the Science of Food and Agriculture. Jan, 2017 | Pubmed ID: 27099203 Changes in Volatile and Non-Volatile Flavor Chemicals of "Valencia" Orange Juice over the Harvest Seasons Foods (Basel, Switzerland). Jan, 2016 | Pubmed ID: 28231099 Development of Delayed Bitterness and Effect of Harvest Date in Stored Juice from Two Complex Citrus Hybrids Journal of the Science of Food and Agriculture. Jan, 2016 | Pubmed ID: 25615579 Electronic Tongue Response to Chemicals in Orange Juice That Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease Sensors (Basel, Switzerland). Dec, 2015 | Pubmed ID: 26633411 Proteomic and Metabolomic Analyses Provide Insight into Production of Volatile and Non-volatile Flavor Components in Mandarin Hybrid Fruit BMC Plant Biology. Mar, 2015 | Pubmed ID: 25848837 Identification of a Strawberry Flavor Gene Candidate Using an Integrated Genetic-genomic-analytical Chemistry Approach BMC Genomics. Apr, 2014 | Pubmed ID: 24742080 Correlation Between Sensory and Instrumental Measurements of Standard and Crisp-texture Southern Highbush Blueberries (Vaccinium Corymbosum L. Interspecific Hybrids) Journal of the Science of Food and Agriculture. Oct, 2014 | Pubmed ID: 24619938 Aroma Characterization of Tangerine Hybrids by Gas-chromatography-olfactometry and Sensory Evaluation Journal of the Science of Food and Agriculture. Mar, 2012 | Pubmed ID: 22413143 Effect of Extraction Method on Quality of Orange Juice: Hand-squeezed, Commercial-fresh Squeezed and Processed Journal of the Science of Food and Agriculture. Aug, 2012 | Pubmed ID: 22290491 Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries Sensors (Basel, Switzerland). 2011 | Pubmed ID: 22163873 Evaluation of Volatiles from Two Subtropical Strawberry Cultivars Using GC-olfactometry, GC-MS Odor Activity Values, and Sensory Analysis Journal of Agricultural and Food Chemistry. Dec, 2011 | Pubmed ID: 22026593 Volatile Composition of Four Southern Highbush Blueberry Cultivars and Effect of Growing Location and Harvest Date Journal of Agricultural and Food Chemistry. Aug, 2011 | Pubmed ID: 21721574 Effect of 1-methylcyclopropene on Tomato Flavour Components, Shelf Life and Decay As Influenced by Harvest Maturity and Storage Temperature Journal of the Science of Food and Agriculture. Apr, 2011 | Pubmed ID: 21337573 Distribution of Aroma Volatile Compounds in Tangerine Hybrids and Proposed Inheritance Journal of the Science of Food and Agriculture. Feb, 2011 | Pubmed ID: 21218478 Taste and Aroma of Fresh and Stored Mandarins Journal of the Science of Food and Agriculture. Jan, 2011 | Pubmed ID: 20812381 Surface Treatments and Coatings to Maintain Fresh-cut Mango Quality in Storage Journal of the Science of Food and Agriculture. Oct, 2010 | Pubmed ID: 20672334 Effect of Liberibacter Infection (huanglongbing or "greening" Disease) of Citrus on Orange Juice Flavor Quality by Sensory Evaluation Journal of Food Science. May, 2010 | Pubmed ID: 20546425 Effect of Liberibacter Infection (huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/fruit Juice Quality: Chemical and Physical Analyses Journal of Agricultural and Food Chemistry. Jan, 2010 | Pubmed ID: 20030384 A libertação controlada de dióxido de cloro em um sistema de embalagem perfurada para prolongar a vida de armazenamento e melhorar a segurança dos Tomates da uva Xiuxiu Sun1,2, Elizabeth Baldwin1, Anne Plotto1, Jan Narciso1, Christopher Ference1, Mark Ritenour2, Ken Harrison3, Joseph Gangemi3, Jinhe Bai1 1USDA, ARS, USHRL, 2Indian River Research and Education Center, University of Florida, 3Worrell Water Technologies, LLC Environment
A libertação controlada de dióxido de cloro em um sistema de embalagem perfurada para prolongar a vida de armazenamento e melhorar a segurança dos Tomates da uva Xiuxiu Sun1,2, Elizabeth Baldwin1, Anne Plotto1, Jan Narciso1, Christopher Ference1, Mark Ritenour2, Ken Harrison3, Joseph Gangemi3, Jinhe Bai1 1USDA, ARS, USHRL, 2Indian River Research and Education Center, University of Florida, 3Worrell Water Technologies, LLC Environment