Christophe Nguyen-The UMR408 SQPOV, Sécurité et Qualité des Produits d'Origine Végétale INRA, Université d'Avignon Biography Publications Institution JoVE Articles Christophe Nguyen-The has not added a biography. If you are Christophe Nguyen-The and would like to personalize this page please email our Author Liaison for assistance. Publications Combined Effect of Anaerobiosis, Low PH and Cold Temperatures on the Growth Capacities of Psychrotrophic Bacillus Cereus Food Microbiology. Oct, 2016 | Pubmed ID: 27375252 Agrifood Systems and the Microbial Safety of Fresh Produce: Trade-offs in the Wake of Increased Sustainability The Science of the Total Environment. Aug, 2016 | Pubmed ID: 27110986 Role of Fatty Acids in Bacillus Environmental Adaptation Frontiers in Microbiology. 2015 | Pubmed ID: 26300876 Fatty Acid Profiles and Desaturase-encoding Genes Are Different in Thermo- and Psychrotolerant Strains of the Bacillus Cereus Group BMC Research Notes. Jul, 2015 | Pubmed ID: 26227277 The Adaptive Response of Bacterial Food-borne Pathogens in the Environment, Host and Food: Implications for Food Safety International Journal of Food Microbiology. Nov, 2015 | Pubmed ID: 26116419 Involvement of the CasK/R Two-component System in Optimal Unsaturation of the Bacillus Cereus Fatty Acids During Low-temperature Growth International Journal of Food Microbiology. Nov, 2015 | Pubmed ID: 25987542 The CasKR Two-component System is Required for the Growth of Mesophilic and Psychrotolerant Bacillus Cereus Strains at Low Temperatures Applied and Environmental Microbiology. Apr, 2014 | Pubmed ID: 24509924 Unsaturated Fatty Acids from Food and in the Growth Medium Improve Growth of Bacillus Cereus Under Cold and Anaerobic Conditions Food Microbiology. Dec, 2013 | Pubmed ID: 24010589 Low Temperatures and Fermentative Metabolism Limit Peptidoglycan Digestion of Bacillus Cereus. Impact on Colony Forming Unit Counts Food Microbiology. Apr, 2013 | Pubmed ID: 23200654 Variation of Cardinal Growth Parameters and Growth Limits According to Phylogenetic Affiliation in the Bacillus Cereus Group. Consequences for Risk Assessment Food Microbiology. Feb, 2013 | Pubmed ID: 23122503 Inferring an Augmented Bayesian Network to Confront a Complex Quantitative Microbial Risk Assessment Model with Durability Studies: Application to Bacillus Cereus on a Courgette Purée Production Chain Risk Analysis : an Official Publication of the Society for Risk Analysis. May, 2013 | Pubmed ID: 22967223 Bacillus Cytotoxicus Sp. Nov. is a New Thermotolerant Species of the Bacillus Cereus Group Occasionally Associated with Food Poisoning International Journal of Systematic and Evolutionary Microbiology. Feb, 2012 | Pubmed ID: 22328607 Influence of Anaerobiosis and Low Temperature on Bacillus Cereus Growth, Metabolism, and Membrane Properties Applied and Environmental Microbiology. Mar, 2012 | Pubmed ID: 22247126 Role of the Five RNA Helicases in the Adaptive Response of Bacillus Cereus ATCC 14579 Cells to Temperature, PH, and Oxidative Stresses Applied and Environmental Microbiology. Aug, 2011 | Pubmed ID: 21705526 Differential Involvement of the Five RNA Helicases in Adaptation of Bacillus Cereus ATCC 14579 to Low Growth Temperatures Applied and Environmental Microbiology. Oct, 2010 | Pubmed ID: 20709848 Ability of Bacillus Cereus Group Strains to Cause Food Poisoning Varies According to Phylogenetic Affiliation (groups I to VII) Rather Than Species Affiliation Journal of Clinical Microbiology. Sep, 2010 | Pubmed ID: 20660215 Insertional Mutagenesis Reveals Genes Involved in Bacillus Cereus ATCC 14579 Growth at Low Temperature FEMS Microbiology Letters. May, 2010 | Pubmed ID: 20370835 Identification of Bacillus Cereus Genes Specifically Expressed During Growth at Low Temperatures Applied and Environmental Microbiology. Apr, 2010 | Pubmed ID: 20190083 InhA1, NprA, and HlyII As Candidates for Markers to Differentiate Pathogenic from Nonpathogenic Bacillus Cereus Strains Journal of Clinical Microbiology. Apr, 2010 | Pubmed ID: 20129969 The YvfTU Two-component System is Involved in PlcR Expression in Bacillus Cereus BMC Microbiology. 2008 | Pubmed ID: 18925929 Ecological Diversification in the Bacillus Cereus Group Environmental Microbiology. Apr, 2008 | Pubmed ID: 18036180 Rapid Discrimination of CytK-1 and CytK-2 Genes in Bacillus Cereus Strains by a Novel Duplex PCR System FEMS Microbiology Letters. Jun, 2006 | Pubmed ID: 16684105 Determination of the Toxic Potential of Bacillus Cereus Isolates by Quantitative Enterotoxin Analyses FEMS Microbiology Letters. Apr, 2006 | Pubmed ID: 16553866 Emetic Toxin-producing Strains of Bacillus Cereus Show Distinct Characteristics Within the Bacillus Cereus Group International Journal of Food Microbiology. May, 2006 | Pubmed ID: 16503068 Behaviour of the Pathogen Surrogates Listeria Innocua and Clostridium Sporogenes During Production of Parsley in Fields Fertilized with Contaminated Amendments FEMS Microbiology Ecology. Oct, 2005 | Pubmed ID: 16332327 The Clostridium Botulinum GerAB Germination Protein is Located in the Inner Membrane of Spores FEMS Microbiology Letters. Dec, 2005 | Pubmed ID: 16242862 Emetic Toxin Formation of Bacillus Cereus is Restricted to a Single Evolutionary Lineage of Closely Related Strains Microbiology (Reading, England). Jan, 2005 | Pubmed ID: 15632437 Growth and Germination of Proteolytic Clostridium Botulinum in Vegetable-based Media Journal of Food Protection. May, 2003 | Pubmed ID: 12747693 Enterotoxigenic Profiles of Food-poisoning and Food-borne Bacillus Cereus Strains Journal of Clinical Microbiology. Aug, 2002 | Pubmed ID: 12149378 Antimicrobial Activity of Foodborne Paenibacillus and Bacillus Spp. Against Clostridium Botulinum Journal of Food Protection. May, 2002 | Pubmed ID: 12030292 Identification of Fatty Acids in Bacillus cereus Christian Ginies1, Julien Brillard1,2, Christophe Nguyen-The1 1UMR408 SQPOV, Sécurité et Qualité des Produits d'Origine Végétale, INRA, Université d'Avignon, 2UMR1333 DGIMI, INRA, Université de Montpellier JoVE 54960 Biochemistry
Identification of Fatty Acids in Bacillus cereus Christian Ginies1, Julien Brillard1,2, Christophe Nguyen-The1 1UMR408 SQPOV, Sécurité et Qualité des Produits d'Origine Végétale, INRA, Université d'Avignon, 2UMR1333 DGIMI, INRA, Université de Montpellier JoVE 54960 Biochemistry