Elena Albanell Group of Ruminant Research (G2R), Department of Animal and Food Science Universitat Autònoma de Barcelona Biography Publications Institution JoVE Articles Elena Albanell has not added a biography. If you are Elena Albanell and would like to personalize this page please email our Author Liaison for assistance. Publications Influence of Final Baking Technologies in Partially Baked Frozen Gluten-free Bread Quality Journal of Food Science. Mar, 2015 | Pubmed ID: 25656390 Effect of Tiger Nut-derived Products in Gluten-free Batter and Bread Food Science and Technology International = Ciencia Y Tecnología De Los Alimentos Internacional. Jul, 2015 | Pubmed ID: 24854294 Effect of Different Milking Intervals on the Composition of Cisternal and Alveolar Milk in Dairy Cows The Journal of Dairy Research. Aug, 2004 | Pubmed ID: 15354576 Determination of Fat, Protein, Casein, Total Solids, and Somatic Cell Count in Goat's Milk by Near-infrared Reflectance Spectroscopy Journal of AOAC International. Jul-Aug, 2003 | Pubmed ID: 14509434 Effects of Dietary Supplements of Zinc-methionine on Milk Production, Udder Health and Zinc Metabolism in Dairy Goats The Journal of Dairy Research. Feb, 2003 | Pubmed ID: 12617388 כיצד ליצור סלידת טעם הותנה מַרעִית העטיפות בגידולים וודי עם מעלי גירה קטנות Carmen L. Manuelian1, Elena Albanell1, Maristela Rovai1,2, Gerardo Caja1 1Group of Ruminant Research (G2R), Department of Animal and Food Science, Universitat Autònoma de Barcelona, 2Dairy Science Department, South Dakota State University Environment
כיצד ליצור סלידת טעם הותנה מַרעִית העטיפות בגידולים וודי עם מעלי גירה קטנות Carmen L. Manuelian1, Elena Albanell1, Maristela Rovai1,2, Gerardo Caja1 1Group of Ruminant Research (G2R), Department of Animal and Food Science, Universitat Autònoma de Barcelona, 2Dairy Science Department, South Dakota State University Environment