Els Siebelink Division of Human Nutrition and Health Wageningen University and Research Biography Publications Institution JoVE Articles Els Siebelink has not added a biography. If you are Els Siebelink and would like to personalize this page please email our Author Liaison for assistance. Publications A 2 Week Cross-over Intervention with a Low Carbohydrate, High Fat Diet Compared to a High Carbohydrate Diet Attenuates Exercise-Induced Cortisol Response, but Not the Reduction of Exercise Capacity, in Recreational Athletes Nutrients. Jan, 2021 | Pubmed ID: 33418951 Extrinsic Wheat Fibre Consumption Enhances Faecal Bulk and Stool Frequency; a Randomized Controlled Trial Food & Function. Feb, 2019 | Pubmed ID: 30652171 The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions Foods (Basel, Switzerland). Oct, 2017 | Pubmed ID: 28974054 Increasing Protein Intake Modulates Lipid Metabolism in Healthy Young Men and Women Consuming a High-fat Hypercaloric Diet The Journal of Nutrition. Aug, 2014 | Pubmed ID: 24899158 Self-reported Energy Intake by FFQ Compared with Actual Energy Intake to Maintain Body Weight in 516 Adults The British Journal of Nutrition. Jul, 2011 | Pubmed ID: 21338536 Effect of a High Intake of Conjugated Linoleic Acid on Lipoprotein Levels in Healthy Human Subjects PloS One. Feb, 2010 | Pubmed ID: 20140250 Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq Desiree A. Lucassen1, Elske M. Brouwer-Brolsma1, Anne M. van de Wiel1, Els Siebelink1, Edith J. M. Feskens1 1Division of Human Nutrition and Health, Wageningen University and Research JoVE 62032 Behavior Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method Marlou P. Lasschuijt1, Elske Brouwer-Brolsma1, Monica Mars1, Els Siebelink1, Edith Feskens1, Kees de Graaf1, Guido Camps1 1Division of Human Nutrition and Health, Wageningen University & Research JoVE 62144 Behavior
Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq Desiree A. Lucassen1, Elske M. Brouwer-Brolsma1, Anne M. van de Wiel1, Els Siebelink1, Edith J. M. Feskens1 1Division of Human Nutrition and Health, Wageningen University and Research JoVE 62032 Behavior
Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method Marlou P. Lasschuijt1, Elske Brouwer-Brolsma1, Monica Mars1, Els Siebelink1, Edith Feskens1, Kees de Graaf1, Guido Camps1 1Division of Human Nutrition and Health, Wageningen University & Research JoVE 62144 Behavior