Fang Yang Hebei Key Laboratory for Organ Fibrosis Research, School of Public Health North China University of Science and Technology Biography Publications Institution JoVE Articles Fang Yang has not added a biography. If you are Fang Yang and would like to personalize this page please email our Author Liaison for assistance. Publications Recent Advances in Quality Retention of Non-frozen Fish and Fishery Products: A Review Critical Reviews in Food Science and Nutrition. Mar, 2019 | Pubmed ID: 30924360 Mitochondrial Metabolism is Inhibited by the HIF1α-MYC-PGC-1β Axis in BRAF V600E Thyroid Cancer The FEBS Journal. Apr, 2019 | Pubmed ID: 30768848 Differential Roles of Ice Crystal, Endogenous Proteolytic Activities and Oxidation in Softening of Obscure Pufferfish (Takifugu Obscurus) Fillets During Frozen Storage Food Chemistry. Apr, 2019 | Pubmed ID: 30583396 Phospholipid Molecular Species Composition of Chinese Traditional Low-salt Fermented Fish Inoculated with Different Starter Cultures Food Research International (Ottawa, Ont.). 09, 2018 | Pubmed ID: 30007741 Dynamics and Diversity of Microbial Community Succession During Fermentation of Suan Yu, a Chinese Traditional Fermented Fish, Determined by High Throughput Sequencing Food Research International (Ottawa, Ont.). 09, 2018 | Pubmed ID: 30007719 Inhibitory Effects of Chitosan-based Coatings on Endogenous Enzyme Activities, Proteolytic Degradation and Texture Softening of Grass Carp (Ctenopharyngodon Idellus) Fillets Stored at 4 °C Food Chemistry. Oct, 2018 | Pubmed ID: 29751895 The Effects of Edible Chitosan-based Coatings on Flavor Quality of Raw Grass Carp (Ctenopharyngodon Idellus) Fillets During Refrigerated Storage Food Chemistry. Mar, 2018 | Pubmed ID: 29037708 Protective Role of Berberine and Coptischinensis Extract on T2MD Rats and Associated Islet Rin‑5f Cells Molecular Medicine Reports. Nov, 2017 | Pubmed ID: 28901416 A Comparison of Endogenous and Microbial Proteolytic Activities During Fast Fermentation of Silver Carp Inoculated with Lactobacillus Plantarum Food Chemistry. Sep, 2016 | Pubmed ID: 27080883 Endogenous Proteolytic Enzymes--a Study of Their Impact on Cod (Gadus Morhua) Muscle Proteins and Textural Properties in a Fermented Product Food Chemistry. Apr, 2015 | Pubmed ID: 25442591 呼吸性シリカへの全身曝露による珪肺ラットモデルの確立 Fuyu Jin1, Yaqian Li1, Tian Li1, Xinyu Yang1, Wenchen Cai1, Shifeng Li1, Xuemin Gao1, Fang Yang1, Hong Xu1, Heliang Liu1 1Hebei Key Laboratory for Organ Fibrosis Research, School of Public Health, North China University of Science and Technology JoVE 64467 Medicine 高品質発酵魚製品の調製 Fang Yang*1, Lu-Lu Zhu*1, Yu-Duan Diao1, Pei Gao1, Da-Wei Yu1, Pei-Pei Yu1, Qi-Xing Jiang1, Yan-Shun Xu1, Wen-Shui Xia1, Xiao-Bei Zhan2 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 2The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University JoVE 60265 Biochemistry
呼吸性シリカへの全身曝露による珪肺ラットモデルの確立 Fuyu Jin1, Yaqian Li1, Tian Li1, Xinyu Yang1, Wenchen Cai1, Shifeng Li1, Xuemin Gao1, Fang Yang1, Hong Xu1, Heliang Liu1 1Hebei Key Laboratory for Organ Fibrosis Research, School of Public Health, North China University of Science and Technology JoVE 64467 Medicine
高品質発酵魚製品の調製 Fang Yang*1, Lu-Lu Zhu*1, Yu-Duan Diao1, Pei Gao1, Da-Wei Yu1, Pei-Pei Yu1, Qi-Xing Jiang1, Yan-Shun Xu1, Wen-Shui Xia1, Xiao-Bei Zhan2 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 2The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University JoVE 60265 Biochemistry