Kathryn L. McCarthy Dept. Food Science and Technology University of California, Davis Biography Publications Institution JoVE Articles Kathryn L. McCarthy has not added a biography. If you are Kathryn L. McCarthy and would like to personalize this page please email our Author Liaison for assistance. Publications 存储时间和温度对热灭活的沙门氏菌 PT 30 日油烤杏仁的影响。 Journal of Food Science. Jan, 2012 | Pubmed ID: 22260116 吸收的二价离子 (Mn(+2) 和 Ca(+2)) 的热套乳清蛋白凝胶。 Journal of Food Science. Jan, 2012 | Pubmed ID: 22251393 由于加工杏仁子叶的微观结构变化的图像分析。 Journal of Food Science. Mar, 2011 | Pubmed ID: 21535761 磁共振成像 (MRI) 和弛豫谱分析作为调查中乳清蛋白凝胶肿胀的方法。 Journal of Food Science. Oct, 2010 | Pubmed ID: 21535489 关于接种杏仁暴露于热油减少沙门氏菌。 Journal of Food Protection. Jul, 2010 | Pubmed ID: 20615336 油 2 组件糖果系统中的迁移。 Journal of Food Science. Jan-Feb, 2010 | Pubmed ID: 20492171 基于炉的对流加热过程的实验和分析性的温度分布。 Journal of Food Science. Jan-Feb, 2010 | Pubmed ID: 20492168 行中粘度和博斯特威克测量番茄酱生产过程之间的关系。 Journal of Food Science. Aug, 2009 | Pubmed ID: 19723191 量化混合使用磁共振成像 Emilio J. Tozzi1, Kathryn L. McCarthy1, Lori A. Bacca2, William H. Hartt2, Michael J. McCarthy1 1Dept. Food Science and Technology, University of California, Davis, 2Corporate Engineering and Technology Laboratory, Procter & Gamble Company JoVE 3493 Biology
量化混合使用磁共振成像 Emilio J. Tozzi1, Kathryn L. McCarthy1, Lori A. Bacca2, William H. Hartt2, Michael J. McCarthy1 1Dept. Food Science and Technology, University of California, Davis, 2Corporate Engineering and Technology Laboratory, Procter & Gamble Company JoVE 3493 Biology