Kelly Domesle Center for Veterinary Medicine/Office of Research/Division of Animal and Food Microbiology U.S. Food and Drug Administration Biography Publications Institution JoVE Articles Kelly Domesle Kelly Domesle is a Microbiologist in the Division of Animal and Food Microbiology, Office of Research, at the U.S. Food and Drug Administration’s Center for Veterinary Medicine in Laurel, Maryland. She has worked in research labs since graduating with her bachelor’s degree in Biology from the College of Charleston in 2003, followed by a master’s degree in Environmental Health from the University of Washington School of Public Health in 2010. Kelly has a strong background in developing detection methods for environmental pathogens, including viral, bacterial, and eukaryotic organisms. She also has considerable research in exploring microbial communities.In June 2012, Kelly joined the FDA to work with Dr. Beilei Ge on addressing microbial food and feed safety issues in support of the Center for Veterinary Medicine’s regulatory mission. Their research group works on developing rapid, reliable, and robust pathogen detection methods in animal food, characterizing phenotypic and genotypic traits of foodborne pathogens and indicator organisms in animal food, evaluating mitigation strategies for pathogen control in animal food, and investigating dynamics of antimicrobial resistance development in foodborne bacteria. Kelly employs traditional microbiological and molecular methods and newer genomic and metagenomics tools in her research. Publications Loop-Mediated Isothermal Amplification for Salmonella Detection in Food and Feed: Current Applications and Future Directions Foodborne Pathogens and Disease. 06, 2018 | Pubmed ID: 29902082 Validation of a Salmonella Loop-mediated Isothermal Amplification Assay in Animal Food International Journal of Food Microbiology. Jan, 2018 | Pubmed ID: 29121500 Effects of Low Concentrations of Erythromycin, Penicillin, and Virginiamycin on Bacterial Resistance Development in Vitro Scientific Reports. 09, 2017 | Pubmed ID: 28887450 Rapid Detection of Salmonella in Food and Feed by Coupling Loop-mediated Isothermal Amplification with Bioluminescent Assay in Real-time BMC Microbiology. 06, 2016 | Pubmed ID: 27316515 Hayvansal Gıdalarda Salmonella Taramak ve Salmonella'yı Kültür İzolasyonundan Doğrulamak için Döngü Aracılı İzotermal Amplifikasyon Kelly J. Domesle1, Shenia R. Young1, Qianru Yang1, Beilei Ge1 1Center for Veterinary Medicine, U.S. Food and Drug Administration JoVE 61239 Biology
Hayvansal Gıdalarda Salmonella Taramak ve Salmonella'yı Kültür İzolasyonundan Doğrulamak için Döngü Aracılı İzotermal Amplifikasyon Kelly J. Domesle1, Shenia R. Young1, Qianru Yang1, Beilei Ge1 1Center for Veterinary Medicine, U.S. Food and Drug Administration JoVE 61239 Biology