Martine Berthelot-Grosjean Centre des Sciences du Goût et de l'Alimentation UMR-6265 CNRS Biography Publications Institution JoVE Articles Martine Berthelot-Grosjean has not added a biography. If you are Martine Berthelot-Grosjean and would like to personalize this page please email our Author Liaison for assistance. Publications Distinct Levels in Pom1 Gradients Limit Cdr2 Activity and Localization to Time and Position Division Cell Cycle (Georgetown, Tex.). Feb, 2014 | Pubmed ID: 24316795 The Smell of Love in Drosophila Frontiers in Physiology. 2013 | Pubmed ID: 23576993 A Phosphorylation Cycle Shapes Gradients of the DYRK Family Kinase Pom1 at the Plasma Membrane Cell. Jun, 2011 | Pubmed ID: 21703453 Regolazione Differenziale Della Vescicola Sinaptica Tethering E Attracco Di UNC-18 E TOM-1 Frontiers in Synaptic Neuroscience. 2010 | Pubmed ID: 21423527 Polar Gradients of the DYRK-family Kinase Pom1 Couple Cell Length with the Cell Cycle Nature. Jun, 2009 | Pubmed ID: 19474792 Tomosyn Regola Negativamente Il Rilascio Del Peptide CAPS-dipendente in Caenorhabditis Elegans Sinapsi The Journal of Neuroscience : the Official Journal of the Society for Neuroscience. Sep, 2007 | Pubmed ID: 17881523 Tomosyn Regola Negativamente Sia Trasmettitore Sinaptico E Rilascio Di Neuropeptidi Presso La Giunzione Neuromuscolare Di C. Elegans The Journal of Physiology. Dec, 2007 | Pubmed ID: 17627987 Tomosyn Inibisce L'innesco Della Vescicola Sinaptica in Caenorhabditis Elegans PLoS Biology. Jul, 2006 | Pubmed ID: 16895441 Test Mégane M. Simonnet1,2,3, Martine Berthelot-Grosjean1,2,3, Yael Grosjean1,2,3 1Centre des Sciences du Goût et de l'Alimentation, UMR-6265 CNRS, 2Centre des Sciences du Goût et de l'Alimentation, UMR-1324 INRA, 3Centre des Sciences du Goût et de l'Alimentation, Université de Bourgogne JoVE 51241 Neuroscience
Test Mégane M. Simonnet1,2,3, Martine Berthelot-Grosjean1,2,3, Yael Grosjean1,2,3 1Centre des Sciences du Goût et de l'Alimentation, UMR-6265 CNRS, 2Centre des Sciences du Goût et de l'Alimentation, UMR-1324 INRA, 3Centre des Sciences du Goût et de l'Alimentation, Université de Bourgogne JoVE 51241 Neuroscience