Paul A. Kilmartin School of Chemical Sciences The University of Auckland Biography Publications Institution JoVE Articles Paul A. Kilmartin has not added a biography. If you are Paul A. Kilmartin and would like to personalize this page please email our Author Liaison for assistance. Publications Green Synthesis of Akaganéite (β-FeOOH) Nanocomposites As Peroxidase-mimics and Application for Discoloration of Methylene Blue Journal of Environmental Management. Jul, 2021 | Pubmed ID: 34229137 Free and Glycosidic Volatiles in Tamarillo ( Cav. Syn. Sendt.) Juices Prepared from Three Cultivars Grown in New Zealand Journal of Agricultural and Food Chemistry. Apr, 2021 | Pubmed ID: 33843220 Volatile-Based Prediction of Sauvignon Blanc Quality Gradings with Static Headspace-Gas Chromatography-Ion Mobility Spectrometry (SHS-GC-IMS) and Interpretable Machine Learning Techniques Journal of Agricultural and Food Chemistry. Mar, 2021 | Pubmed ID: 33661647 Effects of Antioxidant and Elemental Sulfur Additions at Crushing on Aroma Profiles of Pinot Gris, Chardonnay and Sauvignon Blanc Wines Food Chemistry. Jun, 2021 | Pubmed ID: 33418410 Development of Volatile Organic Compounds and Their Glycosylated Precursors in Tamarillo (Solanum Betaceum Cav.) During Fruit Ripening: A Prediction of Biochemical Pathway Food Chemistry. Mar, 2021 | Pubmed ID: 33152861 A Rapid UHPLC-QqQ-MS/MS Method for the Simultaneous Qualitation and Quantitation of Coumarins, Furocoumarins, Flavonoids, Phenolic Acids in Pummelo Fruits Food Chemistry. Apr, 2020 | Pubmed ID: 32387935 The Applications of Solid-State NMR to Conducting Polymers. The Special Case on Polyaniline Molecules (Basel, Switzerland). Jan, 2020 | Pubmed ID: 31973166 Identification of Key Aroma Compounds in Cranberry Juices As Influenced by Vinification Journal of Agricultural and Food Chemistry. Jan, 2020 | Pubmed ID: 31802659 Novel Ion Imprinted Polymer Electrochemical Sensor for the Selective Detection of Lead(II) Food Chemistry. Jan, 2020 | Pubmed ID: 31473457 An Approach to Recombinantly Produce Mature Grape Polyphenol Oxidase Biochimie. Oct, 2019 | Pubmed ID: 31283975 Application of Cyclic Voltammetry to Analyse Uric Acid and Reducing Agents in Commercial Milks Food Chemistry. Sep, 2019 | Pubmed ID: 31151606 The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry Antioxidants (Basel, Switzerland). May, 2019 | Pubmed ID: 31126086 Wine Reduction Potentials: Are These Measured Values Really Reduction Potentials? Journal of Agricultural and Food Chemistry. Apr, 2019 | Pubmed ID: 30950610 Assessment of Phenolic Contributors to Antioxidant Activity of New Kiwifruit Cultivars Using Cyclic Voltammetry Combined with HPLC Food Chemistry. Dec, 2018 | Pubmed ID: 30064806 Indications of the Prominent Role of Elemental Sulfur in the Formation of the Varietal Thiol 3-mercaptohexanol in Sauvignon Blanc Wine Food Research International (Ottawa, Ont.). 08, 2017 | Pubmed ID: 28610735 Antioxidant Activity of Commercial Food Grade Tannins Exemplified in a Wine Model Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment. Dec, 2016 | Pubmed ID: 27696959 Influence of Harvesting Technique and Maceration Process on Aroma and Phenolic Attributes of Sauvignon Blanc Wine Food Chemistry. Sep, 2015 | Pubmed ID: 25863627 Determination of the Wine Preservative Sulphur Dioxide with Cyclic Voltammetry Using Inkjet Printed Electrodes Food Chemistry. Sep, 2014 | Pubmed ID: 24767077 Electrochemical Oxidation of Wine Polyphenols in the Presence of Sulfur Dioxide Journal of Agricultural and Food Chemistry. Jun, 2013 | Pubmed ID: 23692398 Hydrolysis and Formation of Volatile Esters in New Zealand Sauvignon Blanc Wine Food Chemistry. Nov, 2012 | Pubmed ID: 22868118 Evaluation of Key Odorants in Sauvignon Blanc Wines Using Three Different Methodologies Journal of Agricultural and Food Chemistry. Jun, 2012 | Pubmed ID: 22663147 Influence of Grape-harvesting Steps on Varietal Thiol Aromas in Sauvignon Blanc Wines Journal of Agricultural and Food Chemistry. Oct, 2011 | Pubmed ID: 21854044 Microoxidation in Wine Production Advances in Food and Nutrition Research. 2010 | Pubmed ID: 21092904 The Use of Cyclic Voltammetry for Wine Analysis: Determination of Polyphenols and Free Sulfur Dioxide Analytica Chimica Acta. Jun, 2010 | Pubmed ID: 20493292 Influence of Juice Pressing Conditions on Polyphenols, Antioxidants, and Varietal Aroma of Sauvignon Blanc Microferments Journal of Agricultural and Food Chemistry. Jun, 2010 | Pubmed ID: 20486689 Self-assembly of Poly(o-methoxyaniline) Hollow Nanospheres from a Polymeric Acid Solution Nanotechnology. Oct, 2009 | Pubmed ID: 19762947 Effect of Skin Contact and Pressure on the Composition of Sauvignon Blanc Must Journal of Agricultural and Food Chemistry. Dec, 2007 | Pubmed ID: 18020411 Effect of SO2 Concentration on Polyphenol Development During Red Wine Micro-oxygenation Journal of Agricultural and Food Chemistry. Jul, 2007 | Pubmed ID: 17602651 Label-free Electrochemical DNA Sensor Based on Functionalised Conducting Copolymer Biosensors & Bioelectronics. Mar, 2005 | Pubmed ID: 15681199 Electrochemical Detection of Natural Antioxidants: Principles and Protocols Antioxidants & Redox Signaling. Dec, 2001 | Pubmed ID: 11813990 A Cyclic Voltammetry Method Suitable for Characterizing Antioxidant Properties of Wine and Wine Phenolics Journal of Agricultural and Food Chemistry. Apr, 2001 | Pubmed ID: 11308353 Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc Antioxidants (Basel, Switzerland). | Pubmed ID: 31330796 Optimizing the Extraction Process of Natural Antioxidants from Chardonnay Grape Marc Using Microwave-assisted Extraction Waste Management (New York, N.Y.). | Pubmed ID: 31079623 Electrochemical Preparation of Poly(3,4-Ethylenedioxythiophene) Layers on Gold Microelectrodes for Uric Acid-Sensing Applications Mahsa - Motshakeri1, Anthony R. J. Phillips2,3, Paul A. Kilmartin1 1School of Chemical Sciences, The University of Auckland, 2School of Biological Sciences, The University of Auckland, 3Surgical and Translational Research Center, The University of Auckland JoVE 62707 Chemistry
Electrochemical Preparation of Poly(3,4-Ethylenedioxythiophene) Layers on Gold Microelectrodes for Uric Acid-Sensing Applications Mahsa - Motshakeri1, Anthony R. J. Phillips2,3, Paul A. Kilmartin1 1School of Chemical Sciences, The University of Auckland, 2School of Biological Sciences, The University of Auckland, 3Surgical and Translational Research Center, The University of Auckland JoVE 62707 Chemistry