Wen-Shui Xia State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province Jiangnan University Biography Publications Institution JoVE Articles Wen-Shui Xia has not added a biography. If you are Wen-Shui Xia and would like to personalize this page please email our Author Liaison for assistance. Publications Effect of Chitosan with Different Molecular Weight on the Stability, Antioxidant and Anticancer Activities of Well-dispersed Selenium Nanoparticles IET Nanobiotechnology. Feb, 2019 | Pubmed ID: 30964034 Differential Roles of Ice Crystal, Endogenous Proteolytic Activities and Oxidation in Softening of Obscure Pufferfish (Takifugu Obscurus) Fillets During Frozen Storage Food Chemistry. Apr, 2019 | Pubmed ID: 30583396 Effects of Inoculating Autochthonous Starter Cultures on N-nitrosodimethylamine and Its Precursors Formation During Fermentation of Chinese Traditional Fermented Fish Food Chemistry. Jan, 2019 | Pubmed ID: 30236663 Determination of 4-Hexylresorcinol in Shrimp Samples by Solid Phase Extraction Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry Molecules (Basel, Switzerland). Aug, 2018 | Pubmed ID: 30158429 Inhibition of Microbial Spoilage of Grass Carp (Ctenopharyngodon Idellus) Fillets with a Chitosan-based Coating During Refrigerated Storage International Journal of Food Microbiology. Nov, 2018 | Pubmed ID: 30031352 Dynamics and Diversity of Microbial Community Succession During Fermentation of Suan Yu, a Chinese Traditional Fermented Fish, Determined by High Throughput Sequencing Food Research International (Ottawa, Ont.). 09, 2018 | Pubmed ID: 30007719 Inhibitory Effects of Chitosan-based Coatings on Endogenous Enzyme Activities, Proteolytic Degradation and Texture Softening of Grass Carp (Ctenopharyngodon Idellus) Fillets Stored at 4 °C Food Chemistry. Oct, 2018 | Pubmed ID: 29751895 Synthesis of Varisized Chitosan-selenium Nanocomposites Through Heating Treatment and Evaluation of Their Antioxidant Properties International Journal of Biological Macromolecules. Jul, 2018 | Pubmed ID: 29588203 One-step Procedure for Enhancing the Antibacterial and Antioxidant Properties of a Polysaccharide Polymer: Kojic Acid Grafted Onto Chitosan International Journal of Biological Macromolecules. Jul, 2018 | Pubmed ID: 29505872 Chitosan Oligosaccharide-N-chlorokojic Acid Mannich Base Polymer As a Potential Antibacterial Material Carbohydrate Polymers. Feb, 2018 | Pubmed ID: 29279119 Biosynthesis of Acetate Esters by Dominate Strains, Isolated from Chinese Traditional Fermented Fish (Suan Yu) Food Chemistry. Apr, 2018 | Pubmed ID: 29120803 The Effects of Edible Chitosan-based Coatings on Flavor Quality of Raw Grass Carp (Ctenopharyngodon Idellus) Fillets During Refrigerated Storage Food Chemistry. Mar, 2018 | Pubmed ID: 29037708 Geraniol Grafted Chitosan Oligosaccharide As a Potential Antibacterial Agent Carbohydrate Polymers. Nov, 2017 | Pubmed ID: 28927618 Transcriptome Analysis of the Effects of Chitosan on the Hyperlipidemia and Oxidative Stress in High-fat Diet Fed Mice International Journal of Biological Macromolecules. Sep, 2017 | Pubmed ID: 28385522 The Shelf Life Extension of Refrigerated Grass Carp (Ctenopharyngodon Idellus) Fillets by Chitosan Coating Combined with Glycerol Monolaurate International Journal of Biological Macromolecules. Aug, 2017 | Pubmed ID: 28283457 Synthesis, Characterization and Bioactivities of N,O-carbonylated Chitosan International Journal of Biological Macromolecules. Oct, 2016 | Pubmed ID: 27189702 A Comparison of Endogenous and Microbial Proteolytic Activities During Fast Fermentation of Silver Carp Inoculated with Lactobacillus Plantarum Food Chemistry. Sep, 2016 | Pubmed ID: 27080883 Effect of Kojic Acid-grafted-chitosan Oligosaccharides As a Novel Antibacterial Agent on Cell Membrane of Gram-positive and Gram-negative Bacteria Journal of Bioscience and Bioengineering. Sep, 2015 | Pubmed ID: 25682520 Endogenous Proteolytic Enzymes--a Study of Their Impact on Cod (Gadus Morhua) Muscle Proteins and Textural Properties in a Fermented Product Food Chemistry. Apr, 2015 | Pubmed ID: 25442591 Enzymatic Preparation of Chitooligosaccharides by Commercial Lipase Food Chemistry. Nov, 2008 | Pubmed ID: 26047425 Preparation of High-Quality Fermented Fish Product Fang Yang*1, Lu-Lu Zhu*1, Yu-Duan Diao1, Pei Gao1, Da-Wei Yu1, Pei-Pei Yu1, Qi-Xing Jiang1, Yan-Shun Xu1, Wen-Shui Xia1, Xiao-Bei Zhan2 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 2The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University JoVE 60265 Biochemistry
Preparation of High-Quality Fermented Fish Product Fang Yang*1, Lu-Lu Zhu*1, Yu-Duan Diao1, Pei Gao1, Da-Wei Yu1, Pei-Pei Yu1, Qi-Xing Jiang1, Yan-Shun Xu1, Wen-Shui Xia1, Xiao-Bei Zhan2 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 2The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University JoVE 60265 Biochemistry