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check_url/65139?article_type=b
A Method for Zanba-Stir-Fried Tiebangchui Process Optimization
May 12, 2023
check_url/65139?article_type=b
Box-Behnken Response Surface Method와 결합된 CRITIC 기반 Tiebangchui with Zanba의 처리 기술 최적화
02:43 min
•
check_url/65139?article_type=b
가공 기술 최적화를 위한 잔바 볶음 Tiebangchui (TBC) 샘플 준비
03:32 min
•
check_url/65139?article_type=b
잔바볶음 띠방추이(TBC)의 처리 기술 최적화를 위한 반응 표면 방법론(RSM)
03:14 min
•
Shiling Li
,
Liqiong Yu
,
Congying Li
,
Naiyu Wang
,
Xianrong Lai
,
Yue Liu
,
Yi Zhang
1
State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy
,
Chengdu University of Traditional Chinese Medicine
,
2
School of Ethnic Medicine
,
Chengdu University of Traditional Chinese Medicine
Summary
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본 프로토콜은 Box-Behnken 반응 표면 방법과 결합된 CRITIC을 사용하여 잔바 볶음 Tiebangchui에 대한 효율적이고 표준적인 해독 처리 방법을 설명합니다.
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