Isolating <i>Campylobacter </i> spp. and Selective Enrichment of <i>Campylobacter </i> from Raw Meat

doi:10.3791/201319

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生物学

カンピロバクター属菌の単離と生肉からのカンピロバクターの選択的濃縮

Published: February 23, 2024

doi:

10.3791/201319

Yiping He, Joseph Capobianco, Cheryl M. Armstrong, Chin-Yi Chen, Katrina Counihan, Joe Lee, Sue Reed, Shannon Tilman

¹Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center,Agricultural Research Service (ARS), United States Department of Agriculture (USDA)

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Isolating Campylobacter spp. and Selective Enrichment of Campylobacter from Raw Meat. J. Vis. Exp. (Pending Publication), e201319, doi:10.3791/201319 (2024).

カンピロバクター属菌の単離と生肉からのカンピロバクターの選択的濃縮

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カンピロバクター属菌の単離と生肉からのカンピロバクターの選択的濃縮

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