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Biologie
生鶏肉からの
カンピロバクター・ジェジュニ
および
カンピロバクター大腸菌
の単離と精製
Published: February 23, 2024
doi:
10.3791/201320
Yiping He
,
Joseph Capobianco
,
Cheryl M. Armstrong
,
Chin-Yi Chen
,
Katrina Counihan
,
Joe Lee
,
Sue Reed
,
Shannon Tilman
1
Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center
,
Agricultural Research Service (ARS), United States Department of Agriculture (USDA)
Tags
Keywords: Campylobacter Jejuni
Campylobacter Coli
Raw Chicken
Brucella Agar
Cellulose Acetate Filter
Filter Membrane
Colony Isolation
Purification
Long-term Storage
Bolton Broth
DMSO
Cryopreservation
check_url/de/201320?article_type=t
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DOI
Diesen Artikel zitieren
Isolation and Purification of
Campylobacter jejuni
and
Campylobacter coli
from Raw Chicken.
J. Vis. Exp.
(Pending Publication), e201320, doi:10.3791/201320 (2024).
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