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Harnessing Gracilaria gracilis: Bioactive Potential for Sustainable Innovation

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Incorporation of Seaweed Extract in Yogurt and Color Stability Evaluation

JoVE Journal
Biologie

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JoVE Journal Biologie

Incorporation of Seaweed Extract in Yogurt and Color Stability Evaluation

Incorporation of Seaweed Extract in Yogurt and Color Stability Evaluation

Harnessing Gracilaria gracilis: Bioactive Potential for Sustainable Innovation

DOI:

10.3791/200804-v

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01:48 min

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November 21, 2023

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Alice Martins, Filipa R Pinto, Sónia Barroso, Tatiana Pereira, Teresa Mouga, Clélia Afonso, Marta V Freitas², Susete Pinteus, Rui Pedrosa, Maria M Gil

¹MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, ESTM,Polytechnic University of Leiria, ²MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, Department of Life Sciences,University of Coimbra

Tags

Seaweed Extract Gracilaria Gracilis Sodium Phosphate Buffer Ammonium Sulfate Dialysis Freeze Drying Yogurt Color Stability Colorimeter Storage

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