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1Department of Food Quality and Nutrition, Research and Innovation Centre,Fondazione Edmund Mach (FEM), 2Faculty of Science and Technology,Free University of Bolzano, 3Department of Agriculture, Food and Environmental Sciences,University of Foggia, 4Institute of Analytical Chemistry & Radiochemistry,Leopold-Franzens Universität Innsbruck, 5Institut für Ionenphysik und Angewandte Physik,Leopold-Franzens Universität Innsbruck
Chapitres
- 00:05Titre
- 01:16Sample Preparation and Autosampler Conditions
- 04:30PTR-MS Instrument Optimization and Analysis
- 05:41Results: Food Analysis Using PTR-ToF-MS with an Automated Sampling System
- 07:17Conclusion
Proton Transfer Reaction Time of Flight Mass Spectrometry allows high-sensitivity, rapid and non-invasive analysis of volatile organic compounds. To demonstrate its potential, we give three examples: lactic acid fermentation of yogurt (on-line bioprocess monitoring), different apple genotypes (large-scale screening), and retronasal space after drinking coffee (nosespace analysis).
