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Chapitres
- 00:04Introduction
- 00:44Caco-2 Cell Culture on Multiwell Plates
- 02:03Preparation of Insert Rings
- 02:53Preparation of Pancreatin-Bile Solution
- 03:20In Vitro Digestion Initiation
- 05:19Results: Measurement and Evaluation of Iron Bioavailability
- 05:48Conclusion
The Caco-2 cell bioassay for iron (Fe) bioavailability represents a cost-effective and versatile approach to assess Fe bioavailability from foods, food products, supplements, meals, and even diet regimens. Thoroughly validated to human studies, it represents the state of the art for studies of Fe bioavailability.
