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Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper (Capsicum annuum L.)
Journal JoVE
Biologie
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Journal JoVE Biologie
Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper (Capsicum annuum L.)
DOI:

08:27 min

November 30, 2022

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Chapitres

  • 00:04Introduction
  • 00:46Experimental Preparation
  • 01:39Seed Soaking and Preparation for Germination
  • 02:33Seed Germination and Seedling Growth
  • 03:47Measurement and Calculation of Indicators
  • 05:23Results: Evaluating Salt Tolerance of Pepper Varieties
  • 07:40Conclusion

Summary

Traduction automatique

The paper below presents a protocol for measuring seed germination, seedling growth, and physiological indexes of two pepper varieties with salinity tolerance differences in response to six mixed salt concentrations. This protocol can be used to evaluate the salt tolerance of pepper varieties.

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