Junfeng Yin Tea Research Institute Chinese Academy of Agricultural Sciences Biography Publications Institution JoVE Articles Junfeng Yin has not added a biography. If you are Junfeng Yin and would like to personalize this page please email our Author Liaison for assistance. Publications Chemical Composition and Anti-cholesterol Activity of Tea () Flowers from Albino Cultivars Frontiers in Nutrition. 2023 | Pubmed ID: 37051128 Effects of Natural Spring Water on the Sensory Attributes and Physicochemical Properties of Tea Infusions Food Chemistry. Sep, 2023 | Pubmed ID: 37037130 A Comprehensive Review of Matcha: Production, Food Application, Potential Health Benefits, and Gastrointestinal Fate of Main Phenolics Critical Reviews in Food Science and Nutrition. Apr, 2023 | Pubmed ID: 37009832 Adding Functional Properties to Beer with Jasmine Tea Extract Frontiers in Nutrition. 2023 | Pubmed ID: 36937349 Impact of Tea Leaves Categories on Physicochemical, Antioxidant, and Sensorial Profiles of Tea Wine Frontiers in Nutrition. 2023 | Pubmed ID: 36824171 Effect of β-glucosidase on the Aroma of Liquid-fermented Black Tea Juice As an Ingredient for Tea-based Beverages Food Chemistry. Feb, 2023 | Pubmed ID: 36122474 Exogenous Stimulation-induced Biosynthesis of Volatile Compounds: Aroma Formation of Oolong Tea at Postharvest Stage Critical Reviews in Food Science and Nutrition. Jul, 2022 | Pubmed ID: 35900156 Comparative Analysis of Volatile Compounds in with Different Types Based on HS-SPME-GC-MS Foods (Basel, Switzerland). May, 2022 | Pubmed ID: 35681280 Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages Foods (Basel, Switzerland). Apr, 2022 | Pubmed ID: 35563996 Optimization of a Tannase-assisted Process for Obtaining Teas Rich in Theaflavins from Leaves Food Chemistry: X. Mar, 2022 | Pubmed ID: 35499033 Optimization of Brewing Conditions for Tieguanyin Oolong Tea by Quadratic Orthogonal Regression Design NPJ Science of Food. Apr, 2022 | Pubmed ID: 35468971 Effects of Baking Treatment on the Sensory Quality and Physicochemical Properties of Green Tea with Different Processing Methods Food Chemistry. Jun, 2022 | Pubmed ID: 35101788 Effects of Phenolic Acids and Quercetin-3-O-rutinoside on the Bitterness and Astringency of Green Tea Infusion NPJ Science of Food. Jan, 2022 | Pubmed ID: 35087059 Selenomethionine Ameliorates Cognitive Impairment, Decreases Hippocampal Oxidative Stress and Attenuates Dysbiosis in D-Galactose-Treated Mice Antioxidants (Basel, Switzerland). Jan, 2022 | Pubmed ID: 35052615 A Targeted and Nontargeted Metabolomics Study on the Oral Processing of Epicatechins from Green Tea Food Chemistry. Jun, 2022 | Pubmed ID: 35042106 Sensory and Chemical Characteristics of Oolong Tea After Roasting Food Chemistry: X. Dec, 2021 | Pubmed ID: 34927052 Effect of Ferrous Ion on Heat-Induced Aroma Deterioration of Green Tea Infusion Molecules (Basel, Switzerland). Jul, 2021 | Pubmed ID: 34299529 Effects of Brewing Water on the Sensory Attributes and Physicochemical Properties of Tea Infusions Food Chemistry. Dec, 2021 | Pubmed ID: 34175625 Zijuan Tea- Based Kombucha: Physicochemical, Sensorial, and Antioxidant Profile Food Chemistry. Nov, 2021 | Pubmed ID: 34147900 Effect of Chemical Composition of Black Tea Infusion on the Color of Milky Tea Food Research International (Ottawa, Ont.). Jan, 2021 | Pubmed ID: 33509498 A Predictive Model for Astringency Based on in Vitro Interactions Between Salivary Proteins and (-)-Epigallocatechin Gallate Food Chemistry. Mar, 2021 | Pubmed ID: 32889218 Black Tea Benefits Short-chain Fatty Acid Producers but Inhibits Genus Lactobacillus in the Gut of Healthy Sprague-Dawley Rats Journal of the Science of Food and Agriculture. Dec, 2020 | Pubmed ID: 32564366 Effect of Baking on the Flavor Stability of Green Tea Beverages Food Chemistry. Nov, 2020 | Pubmed ID: 32544652 Chemical Composition, Sensory Properties and Bioactivities of Castanopsis Lamontii Buds and Mature Leaves Food Chemistry. Jun, 2020 | Pubmed ID: 32062229 Selenium Affects the Activity of Black Tea in Preventing Metabolic Syndrome in High-fat Diet-fed Sprague-Dawley Rats Journal of the Science of Food and Agriculture. Jan, 2020 | Pubmed ID: 31512247 Enhanced Antiarthritic Efficacy by Nanoparticles of (-)-Epigallocatechin Gallate-Glucosamine-Casein Journal of Agricultural and Food Chemistry. Jun, 2019 | Pubmed ID: 31117504 Theaflavin-3,3'-Digallate Suppresses Human Ovarian Carcinoma OVCAR-3 Cells by Regulating the Checkpoint Kinase 2 and P27 Kip1 Pathways Molecules (Basel, Switzerland). Feb, 2019 | Pubmed ID: 30769778 Water Extract Shows Potential in Suppressing Pathogens, Lipopolysaccharide-Induced Inflammation and Oxidative Stress-Induced Cell Injury Molecules (Basel, Switzerland). Jan, 2019 | Pubmed ID: 30642065 Improving the Taste of Autumn Green Tea with Tannase Food Chemistry. Mar, 2019 | Pubmed ID: 30502167 Kaempferol Induces G2/M Cell Cycle Arrest Via Checkpoint Kinase 2 and Promotes Apoptosis Via Death Receptors in Human Ovarian Carcinoma A2780/CP70 Cells Molecules (Basel, Switzerland). May, 2018 | Pubmed ID: 29734760 Quantitative Analyses of the Bitterness and Astringency of Catechins from Green Tea Food Chemistry. Aug, 2018 | Pubmed ID: 29655718 Quality Development and Main Chemical Components of Tieguanyin Oolong Teas Processed from Different Parts of Fresh Shoots Food Chemistry. May, 2018 | Pubmed ID: 29407922 Effect of Extraction Methods on the Chemical Components and Taste Quality of Green Tea Extract Food Chemistry. May, 2018 | Pubmed ID: 29329838 Improving the Quality of Fermented Black Tea Juice with Oolong Tea Infusion Journal of Food Science and Technology. Nov, 2017 | Pubmed ID: 29085133 Effect of the Type of Brewing Water on the Chemical Composition, Sensory Quality and Antioxidant Capacity of Chinese Teas Food Chemistry. Dec, 2017 | Pubmed ID: 28624083 Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique (Video) | JoVE Zhihui Feng1, Xiaogen Yang2, Chun Zou1, Junfeng Yin1 1Tea Research Institute Chinese Academy of Agricultural Sciences, 2State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University JoVE 65522 Chimica
Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique (Video) | JoVE Zhihui Feng1, Xiaogen Yang2, Chun Zou1, Junfeng Yin1 1Tea Research Institute Chinese Academy of Agricultural Sciences, 2State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University JoVE 65522 Chimica