Susan E. Ebeler Department of Viticulture and Enology University of California, Davis Biography Publications Institution JoVE Articles Susan E. Ebeler has not added a biography. If you are Susan E. Ebeler and would like to personalize this page please email our Author Liaison for assistance. Publications Fruit Ripening in Vitis Vinifera: Light Intensity Before and Not During Ripening Determines the Concentration of 2-methoxy-3-isobutylpyrazine in Cabernet Sauvignon Berries Physiologia Plantarum. Jan, 2012 | Pubmed ID: 22224579 Measuring Local Equilibrium Flavor Distributions in SDS Solution Using Headspace Solid-phase Microextraction The Journal of Physical Chemistry. B. Dec, 2011 | Pubmed ID: 22004271 Measuring Gas-liquid Partition Coefficients of Aroma Compounds by Solid Phase Microextraction, Sampling Either Headspace or Liquid The Analyst. Aug, 2011 | Pubmed ID: 21727981 2-Methoxy-3-isobutylpyrazine in Grape Berries and Its Dependence on Genotype Phytochemistry. Dec, 2010 | Pubmed ID: 20965529 Short Anaerobiosis Period Prior to Cold Storage Alleviates Bitter Pit and Superficial Scald in Granny Smith Apples Journal of the Science of Food and Agriculture. Sep, 2010 | Pubmed ID: 20607763 Interactions Between Wine Volatile Compounds and Grape and Wine Matrix Components Influence Aroma Compound Headspace Partitioning Journal of Agricultural and Food Chemistry. Nov, 2009 | Pubmed ID: 19845354 Wine Chemistry and Flavor: Looking into the Crystal Glass Journal of Agricultural and Food Chemistry. Sep, 2009 | Pubmed ID: 19719127 Quercetin Inhibits Hydrogen Peroxide-induced DNA Damage and Enhances DNA Repair in Caco-2 Cells Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association. Nov, 2009 | Pubmed ID: 19651184 Multiresidue Pesticide Analysis of Wines by Dispersive Solid-phase Extraction and Ultrahigh-performance Liquid Chromatography-tandem Mass Spectrometry Journal of Agricultural and Food Chemistry. May, 2009 | Pubmed ID: 19371141 Superficial Scald and Bitter Pit Development in Cold-stored Transgenic Apples Suppressed for Ethylene Biosynthesis Journal of Agricultural and Food Chemistry. Apr, 2009 | Pubmed ID: 19253953 Headspace Solid-phase Microextraction-gas Chromatography-mass Spectrometry for Profiling Free Volatile Compounds in Cabernet Sauvignon Grapes and Wines Journal of Chromatography. A. Apr, 2009 | Pubmed ID: 19233370 Anthocyanin Interactions with DNA: Intercalation, Topoisomerase I Inhibition and Oxidative Reactions Journal of Food Biochemistry. Sep, 2008 | Pubmed ID: 19924259 Wine Flavor: Chemistry in a Glass Chemical Society Reviews. Nov, 2008 | Pubmed ID: 18949121 Analysis of Selected Carbonyl Oxidation Products in Wine by Liquid Chromatography with Diode Array Detection Analytica Chimica Acta. Sep, 2008 | Pubmed ID: 18761127 Flavonoid Effects on DNA Oxidation at Low Concentrations Relevant to Physiological Levels Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association. Jan, 2008 | Pubmed ID: 17707569 Multiresidue Determination of Pesticides in Malt Beverages by Capillary Gas Chromatography with Mass Spectrometry and Selected Ion Monitoring Journal of Agricultural and Food Chemistry. Oct, 2004 | Pubmed ID: 15478993 Yield Effects on 2-methoxy-3-isobutylpyrazine Concentration in Cabernet Sauvignon Using a Solid Phase Microextraction Gas Chromatography/mass Spectrometry Method Journal of Agricultural and Food Chemistry. Aug, 2004 | Pubmed ID: 15315381 Comparative Analysis of Topoisomerase IB Inhibition and DNA Intercalation by Flavonoids and Similar Compounds: Structural Determinates of Activity The Biochemical Journal. Dec, 2004 | Pubmed ID: 15312049 Effect of Dietary Constituents with Chemopreventive Potential on Adduct Formation of a Low Dose of the Heterocyclic Amines PhIP and IQ and Phase II Hepatic Enzymes Nutrition and Cancer. 2003 | Pubmed ID: 14690798 A Gel Electrophoresis Assay for the Simultaneous Determination of Topoisomerase I Inhibition and DNA Intercalation Analytical Biochemistry. Oct, 2003 | Pubmed ID: 12963051 Investigation of Binding Behavior of Alpha- and Beta-ionones to Beta-lactoglobulin at Different PH Values Using a Diffusion-based NOE Pumping Technique Journal of Agricultural and Food Chemistry. Mar, 2003 | Pubmed ID: 12643663 Multiresidue Pesticide Analysis in Wines by Solid-phase Extraction and Capillary Gas Chromatography-mass Spectrometric Detection with Selective Ion Monitoring Journal of Agricultural and Food Chemistry. Feb, 2003 | Pubmed ID: 12590449 Headspace Solid-phase Microextraction Method for the Study of the Volatility of Selected Flavor Compounds Journal of Agricultural and Food Chemistry. Jan, 2003 | Pubmed ID: 12502408 Dietary Catechin Delays Tumor Onset in a Transgenic Mouse Model The American Journal of Clinical Nutrition. Oct, 2002 | Pubmed ID: 12324302 The Application of Thermal Desorption GC/MS with Simultaneous Olfactory Evaluation for the Characterization and Quantification of Odor Compounds from a Dairy Journal of Agricultural and Food Chemistry. Aug, 2002 | Pubmed ID: 12188620 The Present and Future of the International Wine Industry Nature. Aug, 2002 | Pubmed ID: 12167877 Application of Pulsed Field Gradient NMR Techniques for Investigating Binding of Flavor Compounds to Macromolecules Journal of Agricultural and Food Chemistry. Jul, 2002 | Pubmed ID: 12105956 تحليل الفاكهة المتطايرة باستخدام الأنف الالكتروني Simona Vallone1, Nathan W. Lloyd2, Susan E. Ebeler3, Florence Zakharov1 1Department of Plant Sciences, University of California, Davis, 2Department of Chemical Engineering and Material Science, University of California, Davis, 3Department of Viticulture and Enology, University of California, Davis JoVE 3821 Biologia
تحليل الفاكهة المتطايرة باستخدام الأنف الالكتروني Simona Vallone1, Nathan W. Lloyd2, Susan E. Ebeler3, Florence Zakharov1 1Department of Plant Sciences, University of California, Davis, 2Department of Chemical Engineering and Material Science, University of California, Davis, 3Department of Viticulture and Enology, University of California, Davis JoVE 3821 Biologia