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Journal / Biochemistry / उच्च गुणवत्ता किण्वित मछली उत्पाद की…
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JoVE Journal Biochemistry
उच्च गुणवत्ता किण्वित मछली उत्पाद की तैयारी
 
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उच्च गुणवत्ता किण्वित मछली उत्पाद की तैयारी

Article DOI: 10.3791/60265-v • 05:17 min • August 23rd, 2019
August 23rd, 2019 •
*1, *1, 1, 1, 1, 1, 1, 1, 1, 2
1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 2The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University
* These authors contributed equally

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प्रोटोकॉल का लक्ष्य सैकरोमाइसीज सेरेविएसियाके टीका पर आधारित एक औद्योगिक मछली किण्वन तकनीक प्रदान करना है .

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जैव रसायन अंक 150 स्टर्जन मांस marinating सुखाने किण्वन नसबंदी Saccharomyces cerevisiae,स्वाद स्वाद बनावट रंग संवेदी गुण
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