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Valutazione delle soglie sensoriali nei cani mediante test sensoriali quantitativi meccanici e termici caldi
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1Comparative Behavioral Research, Department of Clinical Sciences, College of Veterinary Medicine,North Carolina State University, 2Translational Research in Pain (TRiP) Program, Department of Clinical Sciences, College of Veterinary Medicine,North Carolina State University, 3Small Animal Orthopedic Surgery, Department of Clinical Sciences, College of Veterinary Medicine,North Carolina State University, 4Comparative Pain Research and Education Center, College of Veterinary Medicine,North Carolina State University, 5Thurston Arthritis Center, UNC School of Medicine,University of North Carolina – Chapel Hill, 6Center for Translational Pain Research, Department of Anesthesiology,Duke University
Capitoli
- 00:04Introduction
- 01:03Electronic Von Frey Anesthesiometer Setup and Data Collection
- 03:21Blunt Probed Pressure Algometer
- 04:44Hot Thermal Probe
- 05:37Results: Mechanical and Thermal QST to Detect Sensory Thresholds in Dogs
- 06:31Conclusion
Questo lavoro descrive un protocollo standard per i test sensoriali quantitativi meccanici e termici caldi per valutare il sistema somatosensoriale nei cani. Le soglie sensoriali vengono misurate utilizzando un anestesiometro elettronico di von Frey, un algometro a pressione e un termodo a contatto caldo.
