Russell S. J. Keast School of Exercise and Nutrition Sciences Deakin University Biography Publications Institution JoVE Articles Russell S. J. Keast has not added a biography. If you are Russell S. J. Keast and would like to personalize this page please email our Author Liaison for assistance. Publications Impaired Oral Fatty Acid Chemoreception is Associated with Acute Excess Energy Consumption Appetite. Apr, 2014 | Pubmed ID: 24787499 Health Labelling Can Influence Taste Perception and Use of Table Salt for Reduced-sodium Products Public Health Nutrition. Dec, 2012 | Pubmed ID: 22397811 The Association Between Perceived Sweetness Intensity and Dietary Intake in Young Adults Journal of Food Science. Jan, 2012 | Pubmed ID: 22132685 Reducing Sodium in Foods: the Effect on Flavor Nutrients. Jun, 2011 | Pubmed ID: 22254117 Two Decades of Supertasting: Where Do We Stand? Physiology & Behavior. Oct, 2011 | Pubmed ID: 21851828 Oral Sensitivity to Oleic Acid is Associated with Fat Intake and Body Mass Index Clinical Nutrition (Edinburgh, Scotland). Dec, 2011 | Pubmed ID: 21757270 Fatty Acid Detection During Food Consumption and Digestion: Associations with Ingestive Behavior and Obesity Progress in Lipid Research. Jul, 2011 | Pubmed ID: 21356242 Impact of Living Arrangements and Nationality on Food Habits and Nutrient Intakes in Young Adults Appetite. Jun, 2011 | Pubmed ID: 21349307 Marked Differences in Gustatory and Gastrointestinal Sensitivity to Oleic Acid Between Lean and Obese Men The American Journal of Clinical Nutrition. Apr, 2011 | Pubmed ID: 21310831 Oral Sensitivity to Fatty Acids, Food Consumption and BMI in Human Subjects The British Journal of Nutrition. Jul, 2010 | Pubmed ID: 20196892 Sensory Characterization of the Irritant Properties of Oleocanthal, a Natural Anti-inflammatory Agent in Extra Virgin Olive Oils Chemical Senses. May, 2009 | Pubmed ID: 19273462 Influence of Heat on Biological Activity and Concentration of Oleocanthal--a Natural Anti-inflammatory Agent in Virgin Olive Oil Journal of Agricultural and Food Chemistry. Feb, 2009 | Pubmed ID: 19166297 Chemistry and Health of Olive Oil Phenolics Critical Reviews in Food Science and Nutrition. Mar, 2009 | Pubmed ID: 19093267 A Complex Relationship Among Chemical Concentration, Detection Threshold, and Suprathreshold Intensity of Bitter Compounds Chemical Senses. Mar, 2007 | Pubmed ID: 17220518 Caffeine As a Flavor Additive in Soft-drinks Appetite. Jul, 2007 | Pubmed ID: 17189661 Phytochemistry: Ibuprofen-like Activity in Extra-virgin Olive Oil Nature. Sep, 2005 | Pubmed ID: 16136122 Bitterness Suppression with Zinc Sulfate and Na-cyclamate: a Model of Combined Peripheral and Central Neural Approaches to Flavor Modification Pharmaceutical Research. Nov, 2005 | Pubmed ID: 16132352 Oral Zinc Sulfate Solutions Inhibit Sweet Taste Perception Chemical Senses. Jul, 2004 | Pubmed ID: 15269123 The Influence of Sodium Salts on Binary Mixtures of Bitter-tasting Compounds Chemical Senses. Jun, 2004 | Pubmed ID: 15201210 A Psychophysical Investigation of Binary Bitter-compound Interactions Chemical Senses. May, 2003 | Pubmed ID: 12771017 Modifying the Bitterness of Selected Oral Pharmaceuticals with Cation and Anion Series of Salts Pharmaceutical Research. Jul, 2002 | Pubmed ID: 12180534 Cross-adaptation and Bitterness Inhibition of L-tryptophan, L-phenylalanine and Urea: Further Support for Shared Peripheral Physiology Chemical Senses. Feb, 2002 | Pubmed ID: 11839610 Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans Rivkeh Y. Haryono1, Madeline A. Sprajcer1, Russell S. J. Keast1 1School of Exercise and Nutrition Sciences, Deakin University JoVE 51236 신경과학
Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans Rivkeh Y. Haryono1, Madeline A. Sprajcer1, Russell S. J. Keast1 1School of Exercise and Nutrition Sciences, Deakin University JoVE 51236 신경과학