Vito M. Butardo Jr. Department of Chemistry and Biotechnology Swinburne University of Technology Biography Publications Institution JoVE Articles Vito M. Butardo Jr. Dr Vito Butardo Jr obtained his PhD degree in Agricultural Sciences at The University of Queensland where he majored in plant molecular biology, biochemistry and biotechnology. He was then awarded postdoctoral research fellowships at the CSIRO Plant Industry (Canberra, Australia), International Rice Research Institute (Los Baños, Philippines) and Charles Sturt University (Wagga Wagga, NSW, Australia). He joined Swinburne University of Technology in 2017, where his major research initiatives will focus on microbial and agricultural biotechnology. His major research goal is mitigating the impact of malnutrition by enhancing food security and nutritional value of cereal grains. He is also interested in understanding the impact of climate change on grain quality, yield and nutritional properties of cereals and in utilising agricultural wastes for industrial purposes. Publications Functional Genomic Validation of the Roles of in Rice Endosperm Frontiers in Genetics. Month, 2020 | Pubmed ID: 32300357 A High-Throughput In Vitro Assay for Screening Rice Starch Digestibility Foods (Basel, Switzerland). Nov, 2019 | Pubmed ID: 31766361 Integrating a Genome-wide Association Study with a Large-scale Transcriptome Analysis to Predict Genetic Regions Influencing the Glycaemic Index and Texture in Rice Plant Biotechnology Journal. 07, 2019 | Pubmed ID: 30549178 Analysis of Developing Rice Grain Transcriptome Using the Agilent Microarray Platform Methods in Molecular Biology (Clifton, N.J.). Month, 2019 | Pubmed ID: 30397812 Quantifying Grain Digestibility of Starch Fractions in Milled Rice Methods in Molecular Biology (Clifton, N.J.). Month, 2019 | Pubmed ID: 30397809 Improving Rice Grain Quality: State-of-the-Art and Future Prospects Methods in Molecular Biology (Clifton, N.J.). Month, 2019 | Pubmed ID: 30397798 Improving Head Rice Yield and Milling Quality: State-of-the-Art and Future Prospects Methods in Molecular Biology (Clifton, N.J.). Month, 2019 | Pubmed ID: 30397797 Ottenere dati trascrittomi di alta qualità dai semi di cereali con un metodo modificato per la profilazione dell'espressione genica Vito M. Butardo Jr.1, Christiane Seiler2, Nese Sreenivasulu3, Markus Kuhlmann2 1Department of Chemistry and Biotechnology, Swinburne University of Technology, 2Department of Molecular Genetics, Heterosis Research Group, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), 3Grain Quality and Nutrition Center, Applied Functional Genomics Cluster, International Rice Research Institute JoVE 60602 생화학
Ottenere dati trascrittomi di alta qualità dai semi di cereali con un metodo modificato per la profilazione dell'espressione genica Vito M. Butardo Jr.1, Christiane Seiler2, Nese Sreenivasulu3, Markus Kuhlmann2 1Department of Chemistry and Biotechnology, Swinburne University of Technology, 2Department of Molecular Genetics, Heterosis Research Group, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), 3Grain Quality and Nutrition Center, Applied Functional Genomics Cluster, International Rice Research Institute JoVE 60602 생화학