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果实挥发分析，利用电子鼻

JoVE 신문
생물학

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JoVE 신문 생물학

Fruit Volatile Analysis Using an Electronic Nose

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果实挥发分析，利用电子鼻

DOI:

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11:02 min

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March 30, 2012

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Simona Vallone, Nathan W. Lloyd, Susan E. Ebeler, Florence Zakharov

¹Department of Plant Sciences,University of California, Davis, ²Department of Chemical Engineering and Material Science,University of California, Davis, ³Department of Viticulture and Enology,University of California, Davis

Chapters

00:05Title
01:16Sample Preparation
03:27Gas Chromatography-surface Acoustic Wave (GC-SAW) Set-up and Data Acquisition
05:22Data Export and Analysis
09:19Representative Results for Volatile Profiles among Differentially-mature Melon Fruit
10:10Conclusion

Summary

자동 번역

水果中的挥发性化合物分析的一种快速的方法描述。顶空样品匀浆中的挥发性有机化合物迅速分离，超快速气相色谱耦合（GC）的表面声波（SAW）传感器检测。还讨论了数据处理和分析过程。

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