Journal
/
화학
/
Food Sample Homogenization and Digestion for Multi-Element Analysis
/
Author Spotlight: Technologies and Challenges in Elemental Analysis of Food Samples
JoVE 신문
화학
JoVE 비디오를 활용하시려면 도서관을 통한 기관 구독이 필요합니다.  전체 비디오를 보시려면 로그인하거나 무료 트라이얼을 시작하세요.
JoVE 신문 화학
Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Author Spotlight: Technologies and Challenges in Elemental Analysis of Food Samples

Food Sample Homogenization and Digestion for Multi-Element Analysis

DOI:
10.3791/65624-v

•

01:31 min

•

December 22, 2023

•

, ,
1Faculty of Chemistry and Chemical Engineering,University of Maribor

Tags

Food Sample PreparationHomogenizationMicrowave-assisted Wet Acid DigestionMulti-element DeterminationICP-MSICP-OESAtomic Absorption SpectroscopyIon ChromatographyX-ray Photoelectron SpectroscopyTOF-SIMSSample ThroughputSample ContaminationSample HandlingParticle Size ReductionSample DissolutionWater-soluble Salts

Embed

플레이리스트에 추가

Usage Statistics

Related Videos

check_url/kr/65624?article_type=v

Author Spotlight: Technologies and Challenges in Elemental Analysis of Food Samples
check_url/kr/65624?article_type=v

Homogenization and Acid Digestion of Food Samples for Multi-Elemental Determination
check_url/kr/65624?article_type=v

Multi-Element Determination of Homogenized Food Samples

Read Article