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Isolierung und Reinigung von Campylobacter jejuni und Campylobacter coli aus rohem Huhn

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Isolierung und Reinigung von Campylobacter jejuni und Campylobacter coli aus rohem Huhn

Enhanced Campylobacter Isolation from Meat

Article DOI: 10.3791/201320-v • 01:33 min • February 23rd, 2024
February 23rd, 2024 •

Yiping He¹, Joseph Capobianco¹, Cheryl M. Armstrong¹, Chin-Yi Chen¹, Katrina Counihan¹, Joe Lee¹, Sue Reed¹, Shannon Tilman¹

¹Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA)

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Biologie Ausgabe 204 Campylobacter Probenkonzentration Filtration Isolierung Detektion Multiplex-qPCR Zellzählung

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Isolierung und Reinigung von Campylobacter jejuni und Campylobacter coli aus rohem Huhn

Enhanced Campylobacter Isolation from Meat

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Isolierung und Reinigung von Campylobacter jejuni und Campylobacter coli aus rohem Huhn

Enhanced Campylobacter Isolation from Meat

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