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Chapter 2

Biochemistry of the Cell

Chapter 2

Biochemistry of the Cell

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Elements are the smallest units of matter that cannot be broken down further by chemical processes. There are 118 known elements, but not all of these are …
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Functional groups are a group of atoms with characteristic properties, which when linked to the carbon skeleton of a molecule, alter the properties of …
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Chemical bonding theories were pioneered by American chemist Gilbert N. Lewis. He developed a model called the Lewis model to explain the type and …
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Noncovalent attractions are associations within and between molecules that influence the shape and structural stability of complexes. These interactions …
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The word polymer is derived from the Greek words “poly” which means “many” and “mer” which means “parts”. …
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Lipids function as structural components of cellular membranes, in addition to acting as energy reservoirs and signaling molecules. They are thus crucial …
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Lipids include a diverse group of compounds that are largely nonpolar in nature. This is because they are hydrocarbons that include mostly nonpolar …
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Carbohydrates are an essential part of the diet in humans and animals. Grains, fruits, and vegetables are natural sources of carbohydrates that provide …
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Nucleic acids are the most important macromolecules for the continuity of life. They carry the cell's genetic blueprint and carry instructions for its …
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Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules. Proteins may …
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pH plays a critical role in maintaining normal cellular activities. It helps maintain the structure and function of various proteins, dictates the charge …
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The cell is chemically composed of water, organic molecules and inorganic ions. Water The polarity of the water molecule and its resulting hydrogen …