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JoVE Journal > Biology
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Biology
دمج مستخلص الأعشاب البحرية في الزبادي وتقييم استقرار اللون
Published: November 21, 2023
doi:
10.3791/200804
Alice Martins
,
Filipa R Pinto
,
Sónia Barroso
,
Tatiana Pereira
,
Teresa Mouga
,
Clélia Afonso
,
Marta V Freitas
2
,
Susete Pinteus
,
Rui Pedrosa
,
Maria M Gil
1
MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, ESTM
,
Polytechnic University of Leiria
,
2
MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, Department of Life Sciences
,
University of Coimbra
Tags
Keywords: Seaweed Extract
Gracilaria Gracilis
Sodium Phosphate Buffer
Ammonium Sulfate
Dialysis
Freeze Drying
Yogurt
Color Stability
Colorimeter
Storage
check_url/200804?article_type=t
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Incorporation of Seaweed Extract in Yogurt and Color Stability Evaluation.
J. Vis. Exp.
(Pending Publication), e200804, doi:10.3791/200804 (2023).
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