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JoVE Journal > Biology
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Biology
生の鶏肉から分離された
カンピロバクター・ジェジュニ
および
カンピロバクター・コリ
種の同定
Published: February 23, 2024
doi:
10.3791/201321
Yiping He
,
Joseph Capobianco
,
Cheryl M. Armstrong
,
Chin-Yi Chen
,
Katrina Counihan
,
Joe Lee
,
Sue Reed
,
Shannon Tilman
1
Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center
,
Agricultural Research Service (ARS), United States Department of Agriculture (USDA)
Tags
Campylobacter Jejuni
Campylobacter Coli
Raw Chicken
Brucella Agar
Colony Purification
96-well Plate
Extraction Solution
Heat Lysis
Thermocycler
Centrifugation
Reaction Mixture
Master Mix
DNA Sample
Internal Amplification Control
Primer
Probe
Real-time PCR
check_url/201321?article_type=t
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DOI
Cite This Article
Identification of
Campylobacter jejuni
and
Campylobacter coli
Species Isolated from Raw Chicken.
J. Vis. Exp.
(Pending Publication), e201321, doi:10.3791/201321 (2024).
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