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Chapters
- 00:05Title
- 00:46Cultivation and Harvest of P. putida
- 01:37Formulation Solutions, Preparing Cells for Freeze-drying, and Surface Tension Measurements
- 03:22Characterization of Formulation Freezing Behavior by Differential Scanning Calorimetry (DSC) and Freeze-drying
- 05:31X-ray Analysis of the Dry Formulations and Electron Microscopy
- 06:38Representative Freeze-drying Results
- 08:37Conclusion
Dondurma-kurutma genellikle canlı bakteri hücrelerinin kuru ürün elde etmek kolay ve kullanışlı bir yoludur. Sürecin bir sorun hücre hayatta kalabilmek. Burada ayrıntılı dondurarak kurutma esnasında hücre hayatta kullanılan formülasyonunun özelliklerini nasıl etkilediğini araştırmak için bir işlem.
Tags
FormulationsFreeze-dryingBacteriaCell SurvivalDehydration MethodMatrixProtectionSucroseFicoll PM400Hydroxyethyl CelluloseHydroxypropyl Methyl CelluloseP. Putida KT2440A. Chlorophenolicus A6RehydrationCharacterizingDifferential Scanning Calorimetry (DSC)Surface Tension MeasurementsX-ray AnalysisElectron MicroscopySurvival RatesPolymers
