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Indførelse af en Vinkelindstillelig Cutting Box til Analyse Slice forskydningskraft i kød
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JoVE Journal Biology
Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat

Indførelse af en Vinkelindstillelig Cutting Box til Analyse Slice forskydningskraft i kød

DOI:
10.3791/50255-v

•

09:30 min

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April 26, 2013

•

, , , , ,
1Lacombe Research Centre,Agriculture and Agri-Food Canada, 2Grupo de investigación MERAGEM,Universidad de Córdoba, 3Department of Animal Science,University of Nebraska

Chapters

  • 00:05Title
  • 01:30Steak Collection
  • 02:29Cooking Procedure
  • 04:13Angle Adjusting and Sample Preparation
  • 06:02Shear Force Analysis
  • 06:51Results: Slice Shear Force Analysis of Beef as Affected by Carcass Chilling, Ageing Time and Sample Location
  • 08:54Conclusion

Summary

Automatic Translation

Automatic Translation

Slice forskydningskraft er en reference metode for oksekød tekstur analyse. Ved hjælp af en vinkel justerbar skære box kunne øge dets nøjagtighed til forskningsformål. Resultaterne fra forskellige steder i<em> Longissimus</em> Muskel viser en høj korrelation med Warner-Bratzler forskydningskraft metode og stort potentiale tilpasningsevne til forskellige muskler.

Tags

Angle Adjustable Cutting BoxSlice Shear ForceMeat AnalysisLongissimus MuscleFibre AngleMeat TextureMeat TendernessHigh-throughput TechniqueVariable Angle CuttingSSF Protocol

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