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Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat
 

Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat

Article DOI: 10.3791/50255-v • 09:30 min • April 26th, 2013
April 26th, 2013 •
1, 2, 1, 3, 1, 1
1Lacombe Research Centre, Agriculture and Agri-Food Canada, 2Grupo de investigación MERAGEM, Universidad de Córdoba, 3Department of Animal Science, University of Nebraska

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Summary
Automatic Translation

Slice shear force is a reference method for beef texture analysis. Using an angle adjustable cutting box could increase its accuracy for research purposes. The results from different locations within the longissimus muscle show a high correlation with Warner-Bratzler shear force methodology and high potential adaptability for different muscles.

Tags

Keywords: Angle Adjustable Cutting Box Slice Shear Force Meat Analysis Longissimus Muscle Fibre Angle Meat Texture Meat Tenderness High-throughput Technique Variable Angle Cutting SSF Protocol
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