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Vi presenterer en vinkel justerbar Cutting Box for Analysere Slice Shear Force i Kjøtt
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JoVE Journal Biology
Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat

Vi presenterer en vinkel justerbar Cutting Box for Analysere Slice Shear Force i Kjøtt

DOI:
10.3791/50255-v

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09:30 min

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April 26, 2013

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, , , , ,
1Lacombe Research Centre,Agriculture and Agri-Food Canada, 2Grupo de investigación MERAGEM,Universidad de Córdoba, 3Department of Animal Science,University of Nebraska

Chapters

  • 00:05Title
  • 01:30Steak Collection
  • 02:29Cooking Procedure
  • 04:13Angle Adjusting and Sample Preparation
  • 06:02Shear Force Analysis
  • 06:51Results: Slice Shear Force Analysis of Beef as Affected by Carcass Chilling, Ageing Time and Sample Location
  • 08:54Conclusion

Summary

Automatic Translation

Automatic Translation

Slice skjærkraft er en referanse metode for storfekjøtt tekstur analyse. Ved hjelp av en vinkel justerbar cutting boksen kan øke nøyaktigheten for forskningsformål. Resultatene fra ulike steder innen<em> Longissimus</em> Muskel viser en høy korrelasjon med Warner-Bratzler skjærkraft metodikk og høyt potensial tilpasningsevne til ulike muskler.

Tags

Angle Adjustable Cutting BoxSlice Shear ForceMeat AnalysisLongissimus MuscleFibre AngleMeat TextureMeat TendernessHigh-throughput TechniqueVariable Angle CuttingSSF Protocol

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