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De Terroir Concept Uitgelegd door de Bes van de Druif Metabolomics en Transcriptomics
JoVE Journal
Genetics
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JoVE Journal Genetics
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
DOI:

13:02 min

October 05, 2016

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Chapters

  • 00:05Title
  • 01:26Prepare Berry Powder Extracts, Analyze the Metabolites and Process the Data
  • 04:02Prepare Samples and Hybridize the RNA to a Custom Microarray
  • 07:17Carry Out the Detailed Statistical Analysis of the Metabolomics and Transcriptomics Data
  • 09:44Results: Specific Terroir Signatures of the Three Macrozones: Valpolicella, Soave and Garda Lake
  • 11:26Conclusion

Summary

Automatic Translation

Dit artikel beschrijft de toepassing van ongerichte metabolomics, transcriptomics en multivariate statistische analyse om druivenbes transcripties en metabolieten om inzicht te krijgen in het terroir concept, dat wil zeggen, de invloed van de omgeving op bes kwaliteitskenmerken.

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