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病人体温控制的食管传热及靶温管理
JoVE Journal
Medicine
This content is Free Access.
JoVE Journal Medicine
Esophageal Heat Transfer for Patient Temperature Control and Targeted Temperature Management
DOI:

06:43 min

November 21, 2017

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Chapters

  • 00:05Title
  • 00:45Assessment Guidelines
  • 03:22Temperature Management: Cooling, Maintenance, and Warming
  • 04:37Troubleshooting and Device Removal
  • 05:41Results: Representative Aggregate Data
  • 06:17Conclusion

Summary

Automatic Translation

本研究提出了一种新的方法, 以提供有效的病人体温控制降温或变暖患者。一个单一的使用, 三重流明装置被放置到食道, 类似于一个标准的 orogastric 管, 并连接到现有的热交换单位执行自动病人温度管理。

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