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Chapters
- 00:04Introduction
- 00:32Preparation of Third-instar Larvae (L3)
- 02:24Thermogenetic Activation and No-choice Feeding Assay
- 03:35Food Dye Extraction and Colorimetric Quantification of Food Consumption
- 05:37Results: Amount of Food Eaten per Larva under Neuronal Thermogenetic-activation Conditions in Three Macronutrient Balancing Diets
- 06:49Conclusion
